Cherry Bread Pudding

1
Lynnda Cloutier

By
@eatygourmet

My husband loves cherries, and he's gonna love this one!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    8 oz. french bread, cut into 1 inch cubes
  • ·
    6 t. cherry preserves
  • ·
    1 can nonfat evaporated milk, 12 oz
  • ·
    1 1/4 cups 2 % milk
  • ·
    1/4 cup honey
  • ·
    1/4 cup egg substitute, such as egg beaters
  • ·
    1/4 t. pure almond extract
  • ·
    6 t. cherry preserves
  • ·
    crème fraiche, optional

How to Make Cherry Bread Pudding

Step-by-Step

  1. Preheat oven to 350. Coat six 8 oz. ramekins with nonstick cooking spray. Divide bread cubes among the ramekins to fill halfway and top each with 1 t. preserves. Divide remaining bread cubes among ramekins and fill the top. Whisk together evaporated milk, 2 % milk, honey, egg substitute, and almond extract in large glass measuring cup. Pour 1/2 cup liquid over bread cubes in each ramekin. Press bread cubes into liquid; top with 1 T. preserves. Bake puddings until bread is lightly toasted and liquid is absorbed, about 35 minutes. Let puddings stand 15 minutes before serving with a dollop of crème fraiche.
    Cuisine Tonight

Printable Recipe Card

About Cherry Bread Pudding

Course/Dish: Fruit Desserts




Show 1 Comment & Review

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...