CHERRIES JUBILEE

1
Francine Lizotte

By
@ClubFoody

Cherries Jubilee is a sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
8 Min
Method:
Stove Top

Ingredients

  • 20 large
    sweet cherries such as bing, washed, pitted and halved
  • 1/4 c
    cherry brandy
  • 1 Tbsp
    raw sugar
  • 1 tsp
    cornstarch
  • 1/4 c
    milk

How to Make CHERRIES JUBILEE

Step-by-Step

  1. In a small saucepan on low heat, add cherry brandy and keep it warm – don’t let it simmer.
  2. In a small saucepan on low heat, add cherry brandy and keep it warm – don’t let it simmer.
  3. Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
  4. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=iFYRl38CE34

Printable Recipe Card

About CHERRIES JUBILEE

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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