Cherries Jubilee

Cherries Jubilee Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 16-oz can(s)
    bing cherries
  • 2 Tbsp
    kirsch
  • 2 Tbsp
    arrowroot, dissolved in water

How to Make Cherries Jubilee

Step-by-Step

  1. Drain cherries. Reserve juice from can.
  2. In chafing dish or skillet, heat juice.
  3. Bring to boil and cook for 10 minutes.
  4. Add cherries. Bring again to boil.
  5. Add arrowroot and continue boiling for a few seconds, until liquid thickens.
  6. Sprinkle with slightly warmed kirsch and ignite.
  7. Serve quickly.

Printable Recipe Card

About Cherries Jubilee

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy




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