Cherries Jubilee

Cherries Jubilee Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 16-oz can(s)
bing cherries
2 Tbsp
kirsch
2 Tbsp
arrowroot, dissolved in water

How to Make Cherries Jubilee

Step-by-Step

  • 1Drain cherries. Reserve juice from can.
  • 2In chafing dish or skillet, heat juice.
  • 3Bring to boil and cook for 10 minutes.
  • 4Add cherries. Bring again to boil.
  • 5Add arrowroot and continue boiling for a few seconds, until liquid thickens.
  • 6Sprinkle with slightly warmed kirsch and ignite.
  • 7Serve quickly.

Printable Recipe Card

About Cherries Jubilee

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy