cherries jubilee

Name: Cherries Jubilee
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 16-oz can(s) bing cherries; 2 tablespoon(s) kirsch; 2 tablespoon(s) arrowroot, dissolved in water

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 25, 2015

Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 16-oz cans bing cherries
2 tablespoons kirsch
2 tablespoons arrowroot, dissolved in water

How To Make cherries jubilee

Step 1

Drain cherries. Reserve juice from can.

Step 2

In chafing dish or skillet, heat juice.
Step 3

Bring to boil and cook for 10 minutes.
Step 4

Add cherries. Bring again to boil.
Step 5

Add arrowroot and continue boiling for a few seconds, until liquid thickens.
Step 6

Sprinkle with slightly warmed kirsch and ignite.
Step 7

Serve quickly.
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