Cherries Jubilee
By
Vicki Butts (lazyme)
@lazyme5909
5
Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 16-oz can(s)bing cherries
-
2 Tbspkirsch
-
2 Tbsparrowroot, dissolved in water
How to Make Cherries Jubilee
- Drain cherries. Reserve juice from can.
- In chafing dish or skillet, heat juice.
- Bring to boil and cook for 10 minutes.
- Add cherries. Bring again to boil.
- Add arrowroot and continue boiling for a few seconds, until liquid thickens.
- Sprinkle with slightly warmed kirsch and ignite.
- Serve quickly.
