Cherries Jubilee
By
Vicki Butts (lazyme)
@lazyme5909
5
Cherries jubilee is a spectacular dessert, invented by the great Escoffier in honor of Queen Victoria's Jubilee. Since then, it has remained a festive dessert that, like crepes Suzette, is a source of attraction and delight.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 16-oz can(s)
- bing cherries
- 2 Tbsp
- kirsch
- 2 Tbsp
- arrowroot, dissolved in water
How to Make Cherries Jubilee
- 1Drain cherries. Reserve juice from can.
- 2In chafing dish or skillet, heat juice.
- 3Bring to boil and cook for 10 minutes.
- 4Add cherries. Bring again to boil.
- 5Add arrowroot and continue boiling for a few seconds, until liquid thickens.
- 6Sprinkle with slightly warmed kirsch and ignite.
- 7Serve quickly.
