Cherries In The Snow
8 oztub fat free cream cheese
1 csifted powdered sugar
12 ozlite coolwhip, thawed
8 c1" cubed angel food cake (12 ounces}
2 can(s)20 ounces each lite cherry pie filling
How to Make Cherries In The Snow
- Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
- Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.