Cherries in the Snow

Cherries In The Snow

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Sharry Murawski

By
@cavalierluvr

This is a great light dessert. You can vary the topping (like try blueberry pie filling) but my favorite is the cherry. You can also use fat-free ingredients. It looks impressive...no one will realize just how easy it is!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15

Ingredients

  • 1
    8 oz. cream cheese, softened
  • 1 c
    confectioner's sugar
  • 1
    8 oz. frozen whipped topping, thawed
  • 1
    prepared angle food cake (14 oz.) cut into 1 inch cubes
  • 2 can(s)
    cherry pie filling (21 oz. each)

How to Make Cherries in the Snow

Step-by-Step

  1. In a large mixing bowl, beat the cream cheese and confectioner's sugar; fold in whipped topping and cake cubes.
  2. Spread evenly into ungreased 13 x 9 x 2 inch dish. Top with pie filling.
  3. Cover and refrigerate for at least 2 hours before cutting into squares.

Printable Recipe Card

About Cherries in the Snow

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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