cherries in the snow

Name: Cherries in the Snow
Yield: 12
Ingredients: 1 - 8 oz. cream cheese, softened; 1 cup(s) confectioner's sugar; 1 - 8 oz. frozen whipped topping, thawed; 1 - prepared angle food cake (14 oz.) cut into 1 inch cubes; 2 can(s) cherry pie filling (21 oz. each)

(1 RATING)

72 Pinches

Sharry Murawski

Oak Forest, IL

Updated on Sep 18, 2010

This is a great light dessert. You can vary the topping (like try blueberry pie filling) but my favorite is the cherry. You can also use fat-free ingredients. It looks impressive...no one will realize just how easy it is!

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yield 12-15 serving(s)

Ingredients

1 - 8 oz. cream cheese, softened
1 cup confectioner's sugar
1 - 8 oz. frozen whipped topping, thawed
1 - prepared angle food cake (14 oz.) cut into 1 inch cubes
2 cans cherry pie filling (21 oz. each)

How To Make cherries in the snow

Step 1

In a large mixing bowl, beat the cream cheese and confectioner's sugar; fold in whipped topping and cake cubes.

Step 2

Spread evenly into ungreased 13 x 9 x 2 inch dish. Top with pie filling.
Step 3

Cover and refrigerate for at least 2 hours before cutting into squares.
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