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cherries in the snow

(1 rating)
Recipe by
Sharry Murawski
Oak Forest, IL

This is a great light dessert. You can vary the topping (like try blueberry pie filling) but my favorite is the cherry. You can also use fat-free ingredients. It looks one will realize just how easy it is!

(1 rating)
yield 12 -15

Ingredients For cherries in the snow

  • 1
    8 oz. cream cheese, softened
  • 1 c
    confectioner's sugar
  • 1
    8 oz. frozen whipped topping, thawed
  • 1
    prepared angle food cake (14 oz.) cut into 1 inch cubes
  • 2 can
    cherry pie filling (21 oz. each)

How To Make cherries in the snow

  • 1
    In a large mixing bowl, beat the cream cheese and confectioner's sugar; fold in whipped topping and cake cubes.
  • 2
    Spread evenly into ungreased 13 x 9 x 2 inch dish. Top with pie filling.
  • 3
    Cover and refrigerate for at least 2 hours before cutting into squares.

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