Cheesy Rhubarb Squares

Kim McCarty


I love this recipe, especially rhubarb to.e, been taking to family reunion and one of the first to go.


☆☆☆☆☆ 0 votes

32 squares
25 Min
1 Hr 10 Min


  • 1 1/4 c
  • 1/2 c
    butter or margarine
  • 5 Tbsp
    powdered sugar
  • 1 1/2 c
  • 2
  • 1/4 tsp
  • 8 oz
    cream cheese
  • 1/4 c
  • 2 c
  • 1 c
    brown sugar
  • 1/2 c
  • 4 Tbsp
    butter or margarine
  • 1/2 c
    chopped nuts

How to Make Cheesy Rhubarb Squares


  1. Crust, combine 1 1/4 C. Flour, 1/2 C. Butter or margarine, 5 T. Powdered Sugar... Combine crust like pie dough 9x13 pan, bake 10 minutes at 350° until light brown.
  2. Cream all filling of 1 1/2 C sugar, 2 eggs, 1/4 tsp of salt, 8 oz. Pkg, cream cheese, room temperature, 1/4 C flour, 2 C rhubarb, mixed together except rhubarb, after mixed than add rhubarb, and spread over baked crust.
  3. Mix topping into mixture and sprinkle on top of rhubarb. Of 1 C brown sugar, 1/2 C flour, 4 T butter or margarine, 1/2 C chopped nuts. Bake at 325° for one hour.

Printable Recipe Card

About Cheesy Rhubarb Squares

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #rhubarb, #Dessert

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