cheesy rhubarb squares

Name: Cheesy Rhubarb Squares
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 32
Cuisine: American
Ingredients: 1 1/4 cup(s) flour; 1/2 cup(s) butter or margarine; 5 tablespoon(s) powdered sugar; 1 1/2 cup(s) sugar; 2 - eggs; 1/4 teaspoon(s) salt; 8 ounce(s) cream cheese; 1/4 cup(s) flour; 2 cup(s) rhubarb; 1 cup(s) brown sugar; 1/2 cup(s) flour; 4 tablespoon(s) butter or margarine; 1/2 cup(s) chopped nuts

13 Pinches 1 Photo

Kim McCarty

Colgate, WI

Updated on Jun 5, 2015

I love this recipe, especially rhubarb to.e, been taking to family reunion and one of the first to go.

Rate

prep time 25 Min

cook time 1 Hr 10 Min

method Bake

yield 32 squares

Ingredients

1 1/4 cups flour
1/2 cup butter or margarine
5 tablespoons powdered sugar
1 1/2 cups sugar
2 - eggs
1/4 teaspoon salt
8 ounces cream cheese
1/4 cup flour
2 cups rhubarb
1 cup brown sugar
1/2 cup flour
4 tablespoons butter or margarine
1/2 cup chopped nuts

How To Make cheesy rhubarb squares

Step 1

Crust, combine 1 1/4 C. Flour, 1/2 C. Butter or margarine, 5 T. Powdered Sugar... Combine crust like pie dough 9x13 pan, bake 10 minutes at 350° until light brown.

Step 2

Cream all filling of 1 1/2 C sugar, 2 eggs, 1/4 tsp of salt, 8 oz. Pkg, cream cheese, room temperature, 1/4 C flour, 2 C rhubarb, mixed together except rhubarb, after mixed than add rhubarb, and spread over baked crust.
Step 3

Mix topping into mixture and sprinkle on top of rhubarb. Of 1 C brown sugar, 1/2 C flour, 4 T butter or margarine, 1/2 C chopped nuts. Bake at 325° for one hour.
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