Cheesy Rhubarb Squares
By
Kim McCarty
@Kim_McCarty
6
I love this recipe, especially rhubarb to.e, been taking to family reunion and one of the first to go.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
32 squares
Prep:
25 Min
Cook:
1 Hr 10 Min
Method:
Bake
Ingredients
- 1 1/4 c
- flour
- 1/2 c
- butter or margarine
- 5 Tbsp
- powdered sugar
- 1 1/2 c
- sugar
- 2
- eggs
- 1/4 tsp
- salt
- 8 oz
- cream cheese
- 1/4 c
- flour
- 2 c
- rhubarb
- 1 c
- brown sugar
- 1/2 c
- flour
- 4 Tbsp
- butter or margarine
- 1/2 c
- chopped nuts
How to Make Cheesy Rhubarb Squares
- 1Crust, combine 1 1/4 C. Flour, 1/2 C. Butter or margarine, 5 T. Powdered Sugar... Combine crust like pie dough 9x13 pan, bake 10 minutes at 350° until light brown.
- 2Cream all filling of 1 1/2 C sugar, 2 eggs, 1/4 tsp of salt, 8 oz. Pkg, cream cheese, room temperature, 1/4 C flour, 2 C rhubarb, mixed together except rhubarb, after mixed than add rhubarb, and spread over baked crust.
- 3Mix topping into mixture and sprinkle on top of rhubarb. Of 1 C brown sugar, 1/2 C flour, 4 T butter or margarine, 1/2 C chopped nuts. Bake at 325° for one hour.
About Cheesy Rhubarb Squares
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
