cheesecake stuffed strawberries

Chicago, IL
Updated on Nov 13, 2012

Great for gatherings

prep time 35 Min
cook time
method ---
yield As many as you prefer

Ingredients

  • 1 pound large strawberries
  • 8 ounces cream cheese, softened (can use 1/3 less fat)
  • 3-4 teaspoons powdered sugar (4 tbsp for a sweeter filling)
  • 1 tablespoon vanilla extract -graham cracker crumbs

How To Make cheesecake stuffed strawberries

  • Step 1
    Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
  • Step 2
    In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving

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