cheesecake stuffed strawberries
Great for gatherings
prep time
35 Min
cook time
method
---
yield
As many as you prefer
Ingredients
- 1 pound large strawberries
- 8 ounces cream cheese, softened (can use 1/3 less fat)
- 3-4 teaspoons powdered sugar (4 tbsp for a sweeter filling)
- 1 tablespoon vanilla extract -graham cracker crumbs
How To Make cheesecake stuffed strawberries
-
Step 1Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
-
Step 2In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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