Real Recipes From Real Home Cooks ®

cheesecake stuffed strawberries

(1 rating)
Recipe by
Latavia Woods
Chicago, IL

Great for gatherings

(1 rating)
yield serving(s)
prep time 35 Min

Ingredients For cheesecake stuffed strawberries

  • 1 lb
    large strawberries
  • 8 oz
    cream cheese, softened (can use 1/3 less fat)
  • 3-4 tsp
    powdered sugar (4 tbsp for a sweeter filling)
  • 1 Tbsp
    vanilla extract -graham cracker crumbs

How To Make cheesecake stuffed strawberries

  • 1
    Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
  • 2
    In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving

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