cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
1/2
8-oz package of cream cheese, softened
1/4 c
sugar
1
egg yolk
1 1/2 tsp
vanilla
How To Make cheesecake-stuffed peaches
1
Preheat oven to 350.
Line a baking pan with parchment paper, set aside.
Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
2
Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
3
In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
4
Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
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