6peaches, halved and pitted
1/4 cbutter, melted
3 Tbspcinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
1/28-oz package of cream cheese, softened
1 1/2 tspvanilla
How to Make Cheesecake-Stuffed Peaches
- Preheat oven to 350.
Line a baking pan with parchment paper, set aside.
Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
- Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
- In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
- Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.