cheesecake-stuffed peaches

How To Make cheesecake-stuffed peaches

• 1

  Preheat oven to 350. Line a baking pan with parchment paper, set aside. Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
• 2

  Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
• 3

  In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
• 4

  Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
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