cheesecake-stuffed peaches
(1 RATING)
recipe from old issue of BH&G (originated by Dee Guelcher). sounds so good, anxious to try it!
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 - peaches, halved and pitted
- 1/4 cup butter, melted
- 3 tablespoons cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
- 1/2 - 8-oz package of cream cheese, softened
- 1/4 cup sugar
- 1 - egg yolk
- 1 1/2 teaspoons vanilla
How To Make cheesecake-stuffed peaches
-
Step 1Preheat oven to 350. Line a baking pan with parchment paper, set aside. Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
-
Step 2Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
-
Step 3In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
-
Step 4Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#cinnamon
Keyword:
#creamcheese
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes