Cheesecake-Stuffed Peaches

Cheesecake-stuffed Peaches Recipe

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ali Bresnahan

By
@alibee

recipe from old issue of BH&G (originated by Dee Guelcher). sounds so good, anxious to try it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

6
peaches, halved and pitted
1/4 c
butter, melted
3 Tbsp
cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
1/2
8-oz package of cream cheese, softened
1/4 c
sugar
1
egg yolk
1 1/2 tsp
vanilla

How to Make Cheesecake-Stuffed Peaches

Step-by-Step

  • 1Preheat oven to 350.
    Line a baking pan with parchment paper, set aside.
    Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
  • 2Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
  • 3In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
  • 4Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

Printable Recipe Card

About Cheesecake-Stuffed Peaches

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cinnamon, #creamcheese