cheesecake-stuffed peaches

★★★★★ 1 Review
alibee avatar
By ali Bresnahan
from Kihei, HI

recipe from old issue of BH&G (originated by Dee Guelcher). sounds so good, anxious to try it!

★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For cheesecake-stuffed peaches

  • 6
    peaches, halved and pitted
  • 1/4 c
    butter, melted
  • 3 Tbsp
    cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
  • 1/2
    8-oz package of cream cheese, softened
  • 1/4 c
    sugar
  • 1
    egg yolk
  • 1 1/2 tsp
    vanilla

How To Make cheesecake-stuffed peaches

  • 1
    Preheat oven to 350. Line a baking pan with parchment paper, set aside. Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
  • 2
    Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
  • 3
    In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
  • 4
    Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.

Categories & Tags for Cheesecake-Stuffed Peaches:

ADVERTISEMENT
ADVERTISEMENT