Cheesecake-Stuffed Peaches

Name: Cheesecake-Stuffed Peaches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 6 peaches, halved and pitted; 1/4 c butter, melted; 3 Tbsp cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon); 1/2 8-oz package of cream cheese, softened; 1/4 c sugar; 1 egg yolk; 1 1/2 tsp vanilla

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By ali Bresnahan
@alibee

recipe from old issue of BH&G (originated by Dee Guelcher). sounds so good, anxious to try it!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

6

peaches, halved and pitted
1/4 c

butter, melted
3 Tbsp

cinnamon sugar *(mix 3 tbsp sugar with 1 tsp cinnamon)
1/2

8-oz package of cream cheese, softened
1/4 c

sugar
1

egg yolk
1 1/2 tsp

vanilla
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How to Make Cheesecake-Stuffed Peaches

Step-by-Step

Preheat oven to 350.
Line a baking pan with parchment paper, set aside.
Trim a very thin slice from the round side of each peach half (so the halves will stand flat on the baking pan). Dip peach halves in melted butter to coat.
Arrange peach halves, cut side up, in prepared pan. Sprinkle cut side of peaches with cinnamon sugar; set aside.
In medium mixing bowl, beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.