Champagne Salad

Champagne Salad Recipe

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Neela Davis


My hubby likes this frozen, but I prefer to eat it right after I make it!


★★★★★ 1 vote

20 Min


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8 oz
package cream cheese
1 c
15 oz
can crushed pineapple (drained)
10 oz
package frozen strawberries (thawed)
3 - 4
bananas (diced)
1 c
16 oz
container cool whip (thawed)

How to Make Champagne Salad


  • 1In a large bowl, cream together cream cheese and sugar.
  • 2Add drained pineapple, strawberries (if whole, slice), bananas and nuts. Gently stir
  • 3Fold in Cool Whip until a soft, pink color.
  • 4Put either in a nice serving bowl and chill, or can freeze over night. If frozen, set out a few minutes before serving.

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About Champagne Salad

Course/Dish: Fruit Desserts

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