How to Make Champagne Salad
- 1In a large bowl, cream together cream cheese and sugar.
- 2Add drained pineapple, strawberries (if whole, slice), bananas and nuts. Gently stir
- 3Fold in Cool Whip until a soft, pink color.
- 4Put either in a nice serving bowl and chill, or can freeze over night. If frozen, set out a few minutes before serving.