Cathy's Apple Crisp

Cathy Nunn


I found this recipe online about three years ago, but it needed "tweaking"... Now that I have it exactly like I wanted it, I am happy to share this with you! I shared this recipe with a cooking discussion group I am a member of on Web TV...They loved it! Be sure and serve this warm with plenty of vanilla ice cream!

★★★★★ 2 votes
4 to 6
30 Min
40 Min


5 medium
granny smith apples, peeled & cored, and sliced
1/2 c
light brown sugar, lightly packed
1 c
all-purpose flour
3/4 c
white granulated sugar
1 tsp
ground cinnamon (feel free to use 2 if you love cinnamon!)
1/4 tsp
1 large
egg, beaten
2 Tbsp
butter, melted

How to Make Cathy's Apple Crisp


  • 1Preheat oven to 375 degrees. Peel, core & slice apples. Spray a 9" X 13" inch baking dish.
  • 2Mix sliced apples and brown sugar until well coated. Place in prepared baking dish. In a bowl, mix together the flour, white sugar, cinnamon and salt. In a small bowl, beat together the melted butter and the egg. Stir into the flour mixture until it reaches a crumbly consistency. Spread evenly over apples. Bake in preheated oven (375 degrees) for 30 to 40 minutes or until the topping is golden and crisp.
  • 3Serve hot (or warm) with a nice dollop of vanilla ice cream.

    Bon Apetit' Y'all

Printable Recipe Card

About Cathy's Apple Crisp

Course/Dish: Fruit Desserts