~ Cassies Individual Warm Stuffed Apples ~ So Easy

Cassie *


As a rule I usually don't cook anything in my microwave, but I will make these little gems just that way from now on.
Oh my were these ever good! I had one lone Granny Smith apple that I wanted to do something with as it certainly wasn't enough for a pie. So, this is what I created. I will be making these often as we always have apples in the house.

The ingredients can easily be adjusted to your individual needs. My measurements are very close to what I used. I didn't measure as I often don't.

I hope you try them sometime, they were awesome with a scoop of ice cream.


★★★★★ 1 vote

1 or as many as you like...just adjust ingredients accordingly
5 Min
5 Min


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1 Tbsp
each - chopped pecans, brown sugar, raisins or dried cranberries
1/8 tsp
ground cinnamon
2 Tbsp
maple syrup - divided
1 Tbsp
1 large
granny smith or any tart apple

How to Make ~ Cassies Individual Warm Stuffed Apples ~ So Easy


  • 1In a small bowl, mix pecans or could use walnuts, cinnamon, brown sugar and raisins.

    Core apple, making sure you widen the hole just a little for the filling to fit. Peel the apple 2/3 of the way from the top.
  • 2Place in a small microwave oven safe casserole. If the apple doesn't want to sit up straight, trim the bottom to flatten. Stuff with brown sugar mixture.

    Drizzle with 1 tablespoon syrup. Cover and cook on high setting for 3 minutes, or until apple is tender. May take more or less time depending on the microwave. Mine took 3 minutes exactly.

    While apple is cooking, heat remaining syrup and butter until butter is melted.
  • 3When apple is cooked, plate and drizzle with any remaining caramel type liquid from bottom of dish.

    Pour maple butter sauce over the apple. Serve warm with ice cream.
  • 4Awesome!

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About ~ Cassies Individual Warm Stuffed Apples ~ So Easy

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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