caramelized pears

16 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 1 tablespoon brandy
  • 1 teaspoon lemon juice
  • 2 - pears, peeled, halved, cored, sliced

How To Make caramelized pears

  • Step 1
    In a saute pan on medium, melt the butter then stir in the sugar.
  • Step 2
    Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
  • Step 3
    Add brandy and lemon juice to the pan and simmer to incorporate.
  • Step 4
    Add pear slices and cook slowly to tenderize and caramelize.

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