By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
1/4 cunsalted butter
1 tsplemon juice
2pears, peeled, halved, cored, sliced
How to Make Caramelized Pears
- In a saute pan on medium, melt the butter then stir in the sugar.
- Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
- Add brandy and lemon juice to the pan and simmer to incorporate.
- Add pear slices and cook slowly to tenderize and caramelize.