Caramelized Pears

Caramelized Pears Recipe

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  • 1/4 c
    unsalted butter
  • 1/2 c
  • 1 Tbsp
  • 1 tsp
    lemon juice
  • 2
    pears, peeled, halved, cored, sliced

How to Make Caramelized Pears


  1. In a saute pan on medium, melt the butter then stir in the sugar.
  2. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
  3. Add brandy and lemon juice to the pan and simmer to incorporate.
  4. Add pear slices and cook slowly to tenderize and caramelize.

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About Caramelized Pears

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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