By Just A Pinch KitchenCrew
- 1/4 c
- unsalted butter
- 1/2 c
- 1 Tbsp
- 1 tsp
- lemon juice
- pears, peeled, halved, cored, sliced
How to Make Caramelized Pears
- 1In a saute pan on medium, melt the butter then stir in the sugar.
- 2Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
- 3Add brandy and lemon juice to the pan and simmer to incorporate.
- 4Add pear slices and cook slowly to tenderize and caramelize.