CARAMELIZED BANANA TART

Caramelized Banana Tart

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Diane Davis

By
@davis2377

This is a yummy, super-simple company favorite. I found it in a Land O'Lakes recipe collection Best-Loved Recipes cookbook, c.2008 .. and have loved it ever since. Need I even mention the ice cream !!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
24 Hr 15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    butter
  • 2/3 c
    sugar
  • 1/4 c
    pecan halves
  • 3 large
    firm bananas
  • 2 Tbsp
    lemon juice
  • 1/2 pkg
    frozen puff pastry, thawed (1 sheet)

How to Make CARAMELIZED BANANA TART

Step-by-Step

  1. Heat oven to 425. (If using glass baking dish, reduce temp to 400.
  2. Melt butter in 11x7 baking pan in oven.
    Sprinkle evenly with sugar.
    Top with pecans.
  3. Cut bananas diagonally into slices.
    Place over sugar in pan, overlapping, if necessary.
    Drizzle with lemon juice.
  4. Unfold thawed pastry ...stretch or roll slightly to fit pan.
    Place pastry over bananas.
    Tuck edges of pastry in around edges of filling.
  5. Bake for 30-35 minutes, or until pastry is golden brown and sauce is bubbly.
  6. Loosen edges of pan with spatula .. and carefully invert onto serving platter.
    Sprinkle with powdered sugar. Serve warm.
  7. NOTE: Make sure thawed puff pastry sheet doesnot become warm or it may not rise properly. When rolling, work from center of sheet toward edges taking care to keep consistent thickness.

Printable Recipe Card

About CARAMELIZED BANANA TART

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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