caramel-spiced apples

Name: Caramel-Spiced Apples
Prep time: 20 min
Cook time: 3 h
Yield: 10
Ingredients: 1 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 5 medium red apples, cored and halved(rome or jonathan); 1/2 cup(s) apple juice; 1 tablespoon(s) lemon juice; 2/3 cup(s) sugar-free caramel ice cream topping; 1/2 cup(s) toasted, chopped pecans

(2 RATINGS)

77 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 10, 2011

Nuts, cinnamon, caramel topping and cloves makes these apples so good you will want to serve them for company dessert!

Rate

prep time 20 Min

cook time 3 Hr

method ---

yield 10 servings

Ingredients

1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
5 medium red apples, cored and halved(rome or jonathan)
1/2 cup apple juice
1 tablespoon lemon juice
2/3 cup sugar-free caramel ice cream topping
1/2 cup toasted, chopped pecans

How To Make caramel-spiced apples

Step 1

In a small bowl combine cinnamon and cloves. Place 1/2 of the apple halves in a 3 1/2 to 4- quart slow cooker. Sprinkle evenly with some of the cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture. Pour apple juice and lemon juice over apples. Stir to coat apples evenly. Cover and cook on low heat setting for 2 1/2 to 3 hours, stirring gently halfway through cooking time. Spoon apples and cooking liquid into individual serving dishes. Drizzle with caramel topping and sprinkle with pecans. This is to die for!
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