Caramel-Spiced Apples

Pat Duran


Nuts, cinnamon, caramel topping and cloves makes these apples so good you will want to serve them for company dessert!

★★★★★ 2 votes
10 servings
20 Min
3 Hr


1 tsp
ground cinnamon
1/8 tsp
ground cloves
5 medium
red apples, cored and halved(rome or jonathan)
1/2 c
apple juice
1 Tbsp
lemon juice
2/3 c
sugar-free caramel ice cream topping
1/2 c
toasted, chopped pecans

How to Make Caramel-Spiced Apples


  • 1In a small bowl combine cinnamon and cloves. Place 1/2 of the apple halves in a 3 1/2 to 4- quart slow cooker. Sprinkle evenly with some of the cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture. Pour apple juice and lemon juice over apples. Stir to coat apples evenly.
    Cover and cook on low heat setting for 2 1/2 to 3 hours, stirring gently halfway through cooking time. Spoon apples and cooking liquid into individual serving dishes. Drizzle with caramel topping and sprinkle with pecans. This is to die for!

Printable Recipe Card

About Caramel-Spiced Apples

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Low, #slow, #cooker, #on