Caramel Apples: DIABETIC FRIENDLY

Name: Caramel Apples: DIABETIC FRIENDLY
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8
Cuisine: American
Ingredients: 4 large tart apples, cored; 1/2 c apple juice; 4 Tbsp brown sugar; 2 Tbsp brown sugar substitute; 12 hot cinnamon candies; 4 Tbsp light, soft tub margarine; 8 caramel candies; 1/4 tsp cinnamon

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By Pam Blais
@PamTheCookingWitch

Crockpot recipe. I have included the nutritional values.
Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them.
I found this recipe in a diabetic cook book and it is yummy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 large

tart apples, cored
1/2 c

apple juice
4 Tbsp

brown sugar
2 Tbsp

brown sugar substitute
12

hot cinnamon candies
4 Tbsp

light, soft tub margarine
8

caramel candies
1/4 tsp

cinnamon
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How to Make Caramel Apples: DIABETIC FRIENDLY

Step-by-Step

Remove one half inch wide strip of peel off the top of each apple and place apples in crockpot.
Pour apple juice over apples.
Fill the center of each apple with one T brown sugar, one quarter T brown sugar substitute, 3 hot cinnamon candies, one T margarine, and 2 caramels. Sprinkle with cinnamon.
Cook on low for four to six hors or until tender.
Serve hot with juice from bottom of crockpot. You may add non fat whipped cream if you wish.
Nutritional values:
calories: one hundred thirty
fat: 3 grams
carbs: 28 Grams
fiber: 3 grams
Sugars: 23 grams