Caramel Apples: DIABETIC FRIENDLY
Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them.
I found this recipe in a diabetic cook book and it is yummy.
4 largetart apples, cored
1/2 capple juice
4 Tbspbrown sugar
2 Tbspbrown sugar substitute
12hot cinnamon candies
4 Tbsplight, soft tub margarine
How to Make Caramel Apples: DIABETIC FRIENDLY
- Remove one half inch wide strip of peel off the top of each apple and place apples in crockpot.
Pour apple juice over apples.
- Fill the center of each apple with one T brown sugar, one quarter T brown sugar substitute, 3 hot cinnamon candies, one T margarine, and 2 caramels. Sprinkle with cinnamon.
- Cook on low for four to six hors or until tender.
Serve hot with juice from bottom of crockpot. You may add non fat whipped cream if you wish.
- Nutritional values:
calories: one hundred thirty
fat: 3 grams
carbs: 28 Grams
fiber: 3 grams
Sugars: 23 grams