Caramel Apples: DIABETIC FRIENDLY
By
Pam Blais
@PamTheCookingWitch
1
Crockpot recipe. I have included the nutritional values.
Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them.
I found this recipe in a diabetic cook book and it is yummy.
Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them.
I found this recipe in a diabetic cook book and it is yummy.
Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4 large
- tart apples, cored
- 1/2 c
- apple juice
- 4 Tbsp
- brown sugar
- 2 Tbsp
- brown sugar substitute
- 12
- hot cinnamon candies
- 4 Tbsp
- light, soft tub margarine
- 8
- caramel candies
- 1/4 tsp
- cinnamon
How to Make Caramel Apples: DIABETIC FRIENDLY
- 1Remove one half inch wide strip of peel off the top of each apple and place apples in crockpot.
Pour apple juice over apples. - 2Fill the center of each apple with one T brown sugar, one quarter T brown sugar substitute, 3 hot cinnamon candies, one T margarine, and 2 caramels. Sprinkle with cinnamon.
- 3Cook on low for four to six hors or until tender.
Serve hot with juice from bottom of crockpot. You may add non fat whipped cream if you wish. - 4Nutritional values:
calories: one hundred thirty
fat: 3 grams
carbs: 28 Grams
fiber: 3 grams
Sugars: 23 grams
