Caramel Apples: Diabetic Friendly

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Pam Blais


Crockpot recipe. I have included the nutritional values.
Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them.
I found this recipe in a diabetic cook book and it is yummy.


★★★★★ 1 vote

10 Min
5 Hr
Slow Cooker Crock Pot


  • 4 large
    tart apples, cored
  • 1/2 c
    apple juice
  • 4 Tbsp
    brown sugar
  • 2 Tbsp
    brown sugar substitute
  • 12
    hot cinnamon candies
  • 4 Tbsp
    light, soft tub margarine
  • 8
    caramel candies
  • 1/4 tsp

How to Make Caramel Apples: DIABETIC FRIENDLY


  1. Remove one half inch wide strip of peel off the top of each apple and place apples in crockpot.
    Pour apple juice over apples.
  2. Fill the center of each apple with one T brown sugar, one quarter T brown sugar substitute, 3 hot cinnamon candies, one T margarine, and 2 caramels. Sprinkle with cinnamon.
  3. Cook on low for four to six hors or until tender.
    Serve hot with juice from bottom of crockpot. You may add non fat whipped cream if you wish.
  4. Nutritional values:
    calories: one hundred thirty
    fat: 3 grams
    carbs: 28 Grams
    fiber: 3 grams
    Sugars: 23 grams

Printable Recipe Card

About Caramel Apples: DIABETIC FRIENDLY

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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