caramel apples: diabetic friendly

Name: Caramel Apples: DIABETIC FRIENDLY
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 4 large tart apples, cored; 1/2 cup(s) apple juice; 4 tablespoon(s) brown sugar; 2 tablespoon(s) brown sugar substitute; 12 - hot cinnamon candies; 4 tablespoon(s) light, soft tub margarine; 8 - caramel candies; 1/4 teaspoon(s) cinnamon

(1 RATING)

74 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Oct 23, 2012

Crockpot recipe. I have included the nutritional values. Our favorite thing during the fall to eat is a caramel apple. eing a diabetic, my sister couldnt have them. I found this recipe in a diabetic cook book and it is yummy.

Rate

No Image

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 large tart apples, cored
1/2 cup apple juice
4 tablespoons brown sugar
2 tablespoons brown sugar substitute
12 - hot cinnamon candies
4 tablespoons light, soft tub margarine
8 - caramel candies
1/4 teaspoon cinnamon

How To Make caramel apples: diabetic friendly

Step 1

Remove one half inch wide strip of peel off the top of each apple and place apples in crockpot. Pour apple juice over apples.

Step 2

Fill the center of each apple with one T brown sugar, one quarter T brown sugar substitute, 3 hot cinnamon candies, one T margarine, and 2 caramels. Sprinkle with cinnamon.
Step 3

Cook on low for four to six hors or until tender. Serve hot with juice from bottom of crockpot. You may add non fat whipped cream if you wish.
Step 4

Nutritional values: calories: one hundred thirty fat: 3 grams carbs: 28 Grams fiber: 3 grams Sugars: 23 grams
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes