Caramel Apple Strudel

2
Carol Perricone

By
@coolbaker1

With the Fall right around the corner, you know apple picking time can't be far behind.

What better way to use all those nice apples than by making a
yummy apple strudel.

Recipe & Photo: Taste of Home Magazine

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
35 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

5 c
apples, peeled and chopped (about 5 granny smith apples)
3/4 c
apple cider or juice
1/4 c
sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground allspice
1/4 tsp
ground cloves
1
frozen puff pastry sheet, thawed
1/4 c
caramel ice cream topping (fat free is ok)
1 large
egg
1 Tbsp
water
1 Tbsp
coarse sugar crystals
sweetened whipped cream and additional caramel topping, optional

How to Make Caramel Apple Strudel

Step-by-Step

  • 1Preheat oven to 375 degrees.
    In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally.
    Cool the apple mixture completely.
  • 2Unfold puff pastry on a large sheet of parchment paper; roll into a 16x12 inch rectangle. Place a short side of the rectangle facing you.
    Using a slotted spoon, arrange apples on bottom half of pastry to within 1 inch of edges.
    Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side.
    Pinch seams to seal and tuck ends under.
  • 3In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar crystals.
    Cut slits in top.
    Bake 25-30 minutes or until golden brown.
    If desired, serve with whipped cream and additional caramel topping.

    Enjoy!

Printable Recipe Card

About Caramel Apple Strudel

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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