caramel apple-marshmallow tarts

Name: Caramel Apple-Marshmallow Tarts
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 box(es) pillsbury® refrigerated pie crusts, softened as directed on box; 1 cup(s) apple pie filling with more fruit (from 21-oz can; 3/4 cup(s) miniature marshmallows; 3 tablespoon(s) caramel topping

(1 RATING)

146 Pinches 1 Photo

Sheri Mullins

Midland, TX

Updated on May 18, 2012

Tastes like a mini apple pie with marshmallows and caramel. I love fast and easy treats to make that look good for a party. I found this one on the Pillsbury website.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1 box pillsbury® refrigerated pie crusts, softened as directed on box
1 cup apple pie filling with more fruit (from 21-oz can
3/4 cup miniature marshmallows
3 tablespoons caramel topping

How To Make caramel apple-marshmallow tarts

Step 1

Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust

Step 2

Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
Step 3

Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes
Step 4

Just before serving, drizzle about 1 teaspoon caramel topping over each tart
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