Caramel Apple-Marshmallow Tarts

Sheri Mullins


Tastes like a mini apple pie with marshmallows and caramel. I love fast and easy treats to make that look good for a party. I found this one on the Pillsbury website.

★★★★★ 1 vote
20 Min
1 Hr 10 Min


1 box
pillsbury® refrigerated pie crusts, softened as directed on box
1 c
apple pie filling with more fruit (from 21-oz can
3/4 c
miniature marshmallows
3 Tbsp
caramel topping


1Heat oven to 400┬░F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust
2Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
3Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes
4Just before serving, drizzle about 1 teaspoon caramel topping over each tart

About this Recipe

Other Tag: Quick & Easy
Hashtags: #apple, #tart, #marshmallow