Caramel Apple-Marshmallow Tarts

Name: Caramel Apple-Marshmallow Tarts
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 box pillsbury® refrigerated pie crusts, softened as directed on box; 1 c apple pie filling with more fruit (from 21-oz can; 3/4 c miniature marshmallows; 3 Tbsp caramel topping

By Sheri Mullins
@shlymu64

Tastes like a mini apple pie with marshmallows and caramel. I love fast and easy treats to make that look good for a party. I found this one on the Pillsbury website.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

1 box

pillsbury® refrigerated pie crusts, softened as directed on box
1 c

apple pie filling with more fruit (from 21-oz can
3/4 c

miniature marshmallows
3 Tbsp

caramel topping
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How to Make Caramel Apple-Marshmallow Tarts

Step-by-Step

Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust
Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes
Just before serving, drizzle about 1 teaspoon caramel topping over each tart

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