Real Recipes From Real Home Cooks ®

caramel apple-marshmallow tarts

(1 rating)
Recipe by
Sheri Mullins
Midland, TX

Tastes like a mini apple pie with marshmallows and caramel. I love fast and easy treats to make that look good for a party. I found this one on the Pillsbury website.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For caramel apple-marshmallow tarts

  • 1 box
    pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 c
    apple pie filling with more fruit (from 21-oz can
  • 3/4 c
    miniature marshmallows
  • 3 Tbsp
    caramel topping

How To Make caramel apple-marshmallow tarts

  • 1
    Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust
  • 2
    Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
  • 3
    Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes
  • 4
    Just before serving, drizzle about 1 teaspoon caramel topping over each tart