caramel-apple euphoria

Name: Caramel-Apple Euphoria
Ingredients: 2 medium apples, cooking-type; 1/2 cup(s) apple juice; 7 ounce(s) caramels; 1 teaspoon(s) vanilla extract; 5/8 teaspoon(s) cardamon, ground; 1/2 teaspoon(s) cinnamon, ground; 1/3 cup(s) peanut butter, creamy; 7 slice(s) angel food cake

42 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 medium apples, cooking-type
1/2 cup apple juice
7 ounces caramels
1 teaspoon vanilla extract
5/8 teaspoon cardamon, ground
1/2 teaspoon cinnamon, ground
1/3 cup peanut butter, creamy
7 slices angel food cake

How To Make caramel-apple euphoria

Step 1

Peel, core and cut each apple into 18 wedges; set aside.

Step 2

Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
Step 3

Drop peanut butter 1 teaspoon at a time over ingredients in crockpot; stir.
Step 4

Add apple wedges; cover and cook on low for 5 hours.
Step 5

Stir thoroughly; cover and cook on low 1 additional hour.
Step 6

Serve approximately 1/3 cup of warm mixture over a slice of angel food cake.
Step 7

VARIATION: Delicious served over vanilla ice cream as well!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes