Caramel-Apple Euphoria

Name: Caramel-Apple Euphoria
Yield: 0
Ingredients: 2 medium apples, cooking-type; 1/2 c apple juice; 7 oz caramels; 1 tsp vanilla extract; 5/8 tsp cardamon, ground; 1/2 tsp cinnamon, ground; 1/3 c peanut butter, creamy; 7 slice angel food cake

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By Just A Pinch KitchenCrew

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Ingredients

2 medium

apples, cooking-type
1/2 c

apple juice
7 oz

caramels
1 tsp

vanilla extract
5/8 tsp

cardamon, ground
1/2 tsp

cinnamon, ground
1/3 c

peanut butter, creamy
7 slice

angel food cake
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How to Make Caramel-Apple Euphoria

Step-by-Step

Peel, core and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon.
Drop peanut butter 1 teaspoon at a time over ingredients in crockpot; stir.
Add apple wedges; cover and cook on low for 5 hours.
Stir thoroughly; cover and cook on low 1 additional hour.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake.
VARIATION: Delicious served over vanilla ice cream as well!

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About Caramel-Apple Euphoria

Course/Dish: Fruit Desserts

Other Tag: Quick & Easy

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