Caramel Apple Dump Cake
By
Brenda Olson
@bolson
5
☆☆☆☆☆ 0 votes0
Ingredients
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1 boxyellow cake mix
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1 coatmeal, uncooked
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1/2 ccaramel ice cream topping
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12 can(s)apple pie filling
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1 tspcinnamon
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1/2 cchopped pecans (optional)
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1 cbutter, melted
How to Make Caramel Apple Dump Cake
- Preheat oven to 350 degrees. Grease 9x13 inch pan. Mix pie filling & caramel topping. Spread in pan. Mix cake mix & oatmeal. Sprinkle cake mix over filling.
- Sprinkle on pecans & drizzle butter over the top. Bake for 45 min or until golden brown & bubbly.
- Serve with cool whip or ice cream.