Caramel Apple Dump Cake

Caramel Apple Dump Cake Recipe

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Brenda Olson


The recipe did not call for oatmeal. I decided to add it. Was a hit! Husband had 2 pieces right away!!


☆☆☆☆☆ 0 votes

5 Min
45 Min
Convection Oven


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  • 1 box
    yellow cake mix
  • 1 c
    oatmeal, uncooked
  • 1/2 c
    caramel ice cream topping
  • 12 can(s)
    apple pie filling
  • 1 tsp
  • 1/2 c
    chopped pecans (optional)
  • 1 c
    butter, melted

How to Make Caramel Apple Dump Cake


  1. Preheat oven to 350 degrees. Grease 9x13 inch pan. Mix pie filling & caramel topping. Spread in pan. Mix cake mix & oatmeal. Sprinkle cake mix over filling.
  2. Sprinkle on pecans & drizzle butter over the top. Bake for 45 min or until golden brown & bubbly.
  3. Serve with cool whip or ice cream.

Printable Recipe Card

About Caramel Apple Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Farm Fresh, #Dessert

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