Caramel Apple Dump Cake
By
Brenda Olson
@bolson
5
The recipe did not call for oatmeal. I decided to add it. Was a hit! Husband had 2 pieces right away!!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
45 Min
Method:
Convection Oven
Ingredients
- 1 box
- yellow cake mix
- 1 c
- oatmeal, uncooked
- 1/2 c
- caramel ice cream topping
- 12 can(s)
- apple pie filling
- 1 tsp
- cinnamon
- 1/2 c
- chopped pecans (optional)
- 1 c
- butter, melted
How to Make Caramel Apple Dump Cake
- 1Preheat oven to 350 degrees. Grease 9x13 inch pan. Mix pie filling & caramel topping. Spread in pan. Mix cake mix & oatmeal. Sprinkle cake mix over filling.
- 2Sprinkle on pecans & drizzle butter over the top. Bake for 45 min or until golden brown & bubbly.
- 3Serve with cool whip or ice cream.
About Caramel Apple Dump Cake
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Farm Fresh, #Dessert
