Caramel Apple Crunch

Caramel Apple Crunch Recipe

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Lynnda Cloutier

By
@eatygourmet

A perfect autumn dessert.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    16 oz. cream cheese, softened
  • ·
    1 1/4 cups powdered sugar
  • ·
    2 large red apples
  • ·
    2 large green apples
  • ·
    fruit fresh (fruit color protector)
  • ·
    lemon juice
  • ·
    1 cup caramel dip,found in the produce section
  • ·
    3 chocolate covered toffee bars, crushed

How to Make Caramel Apple Crunch

Step-by-Step

  1. Beat cream cheese and powdered sugar in mixing bowl until light and fluffy.
    Chill for at least 15 minutes. Core and slice red and green apples and place in
    a bowl. Sprinkle with Fruit Fresh and lemon juice and add cold water to cover
    apples. Spread cream cheese mixture into a 9 inch layer on a 12 to 16 inch
    serving plate. Spread caramel sauce over the cream cheese layer and top with the
    crushed candy. Drain apple slices and arrange alternating colors around the edge
    of the plate. This dish can be made ahead.
    Serves 16
    Source: Marshes to Mansions

Printable Recipe Card

About Caramel Apple Crunch

Course/Dish: Fruit Desserts




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