caramel apple crisp
This is the perfect treat to use those less-than-stellar apples, you know the ones-- slightly bruised, a little on the small side, a bit too ugly for the picky eater. The caramel bubbles up and makes the topping gloriously crisp, and your whole house will smell divine!
prep time
30 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 5 medium apples
- 2 tablespoons sugar
- 1 teaspoon cinnamon, ground
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamon, ground
- 1/4 teaspoon salt
- 1/4 cup caramel ice cream topping
- TOPPING:
- 1/2 cup brown sugar, firmly packed
- 1/2 cup oats, old-fashioned
- 1/4 cup all purpose flour
- 1/4 cup butter
How To Make caramel apple crisp
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Step 1Preheat oven to 350°F. Spray an 8x8 or similar sized baking dish with nonstick spray (or butter lightly.)
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Step 2Peel, core, and dice the apples; place in a mixing bowl.
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Step 3Add granulated sugar, cinnamon, nutmeg, cardamom, and salt to apples in bowl; stir well.
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Step 4Add caramel sauce to apple mixture, stirring well. Pour mixture into prepared dish.
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Step 5In a separate bowl, combine brown sugar, oats, flour, and cold butter. Use fingers or two forks to incorporate butter into mixture and small clumps form. Spread over apple mixture in dish.
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Step 6Bake @ 350°F for 45 minutes. Remove from oven and allow to cool for at least 15 minutes before serving with vanilla ice cream or a splash of cold cream. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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