This is the perfect treat to use those less-than-stellar apples, you know the ones-- slightly bruised, a little on the small side, a bit too ugly for the picky eater. The caramel bubbles up and makes the topping gloriously crisp, and your whole house will smell divine!
prep time30 Min
cook time45 Min
Ingredients For caramel apple crisp
caramel ice cream topping
brown sugar, firmly packed
all purpose flour
How To Make caramel apple crisp
Preheat oven to 350°F. Spray an 8x8 or similar sized baking dish with nonstick spray (or butter lightly.)
Peel, core, and dice the apples; place in a mixing bowl.
Add granulated sugar, cinnamon, nutmeg, cardamom, and salt to apples in bowl; stir well.
Add caramel sauce to apple mixture, stirring well. Pour mixture into prepared dish.
In a separate bowl, combine brown sugar, oats, flour, and cold butter. Use fingers or two forks to incorporate butter into mixture and small clumps form. Spread over apple mixture in dish.
Bake @ 350°F for 45 minutes. Remove from oven and allow to cool for at least 15 minutes before serving with vanilla ice cream or a splash of cold cream.
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