caramel apple crisp

★★★★★ 1 Review
foundmyzen avatar
By Teresa Jacobson
from New Orleans, LA

This is the perfect treat to use those less-than-stellar apples, you know the ones-- slightly bruised, a little on the small side, a bit too ugly for the picky eater. The caramel bubbles up and makes the topping gloriously crisp, and your whole house will smell divine!

serves 4
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For caramel apple crisp

  • 5 md
    apples
  • 2 Tbsp
    sugar
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cardamon, ground
  • 1/4 tsp
    salt
  • 1/4 c
    caramel ice cream topping
  • TOPPING:
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    oats, old-fashioned
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter
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How To Make caramel apple crisp

  • 1
    Preheat oven to 350°F. Spray an 8x8 or similar sized baking dish with nonstick spray (or butter lightly.)
  • 2
    Peel, core, and dice the apples; place in a mixing bowl.
  • 3
    Add granulated sugar, cinnamon, nutmeg, cardamom, and salt to apples in bowl; stir well.
  • 4
    Add caramel sauce to apple mixture, stirring well. Pour mixture into prepared dish.
  • 5
    In a separate bowl, combine brown sugar, oats, flour, and cold butter. Use fingers or two forks to incorporate butter into mixture and small clumps form. Spread over apple mixture in dish.
  • 6
    Bake @ 350°F for 45 minutes. Remove from oven and allow to cool for at least 15 minutes before serving with vanilla ice cream or a splash of cold cream.
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