Caramel Apple Crepes

Caramel Apple Crepes Recipe

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Lynnda Cloutier

By
@eatygourmet

This recipe may look complicated, but it's really quite simple. You can make the crepes ahead of time, and freeze them. I usually have a stack of them waiting in the freezer.Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    4 eggs
  • ·
    2 cups milk
  • ·
    6 tbsp. butter, melted
  • ·
    1/2 tsp. salt
  • ·
    1 cup sifted flour
  • ·
    butter or vegetable oil for greasing pan
  • ·
    2 cups cream cheese
  • ·
    2 cups apple pie filling
  • ·
    1/2 cup powdered sugar
  • ·
    caramel sauce, recipe follows
  • ·
    sweetened whipped cream, vanilla ice cream or cinnamon ice cream
  • ·
    thinly sliced apples
  • CARAMEL SAUCE:

  • ·
    6 cups sugar
  • ·
    1 1/2 cups unsalted butter, melted
  • ·
    3 cups heavy cream

How to Make Caramel Apple Crepes

Step-by-Step

  1. Mix the eggs, milk, melted butter, salt and flour in a blender. Process until mixture is smooth. Chill for 3 hours. Heat a crepe pan or a small skillet. Brush it lightly with melted butter or vegetable oil. Spoon 2 T. of the batter in the pan and swirl to coat pan evenly. Cook for 1 minute or until light brown. Turn and brown the other side. Stack the crepes with waxed paper between them. Mix the cream cheese, pie filling, and powdered sugar in a bowl. Spread over each crepe and roll up. Spoon a small amount of warm Caramel Sauce over a dessert plate. Put 2 filled crepes over the Caramel sauce. Put a dollop of whipped cream over the crepes. Drizzle a small amount of the caramel sauce over the whipped cream. Arrange 3 or 4 apples slices in a fan on the side of the plate for garnish. Repeat for the remaining crepes. To make the Caramel sauce, heat the sugar in a pan over medium heat. Gently shake the pan until the sugar is a caramel color. Whisk in butter until almost blended. Whisk in cream. Bring to boil. Remove from heat and stir with a wooden spoon until all of the sugar is dissolved. Let stand until completely cooled. Store in airtight container in refrigerator. Reheat 2 Tbsp. per serving in top of double boiler or in microwave bowl in microwave.

Printable Recipe Card

About Caramel Apple Crepes

Course/Dish: Fruit Desserts




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