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caramel apple crepes

(1 RATING)
53 Pinches
eatygourmet avatar
Mission Viejo, CA
Updated on Oct 8, 2011

This recipe may look complicated, but it's really quite simple. You can make the crepes ahead of time, and freeze them. I usually have a stack of them waiting in the freezer.Source: Unknown

prep time
cook time
method ---
yield

Ingredients

  • - 4 eggs
  • - 2 cups milk
  • - 6 tbsp. butter, melted
  • - 1/2 tsp. salt
  • - 1 cup sifted flour
  • - butter or vegetable oil for greasing pan
  • - 2 cups cream cheese
  • - 2 cups apple pie filling
  • - 1/2 cup powdered sugar
  • - caramel sauce, recipe follows
  • - sweetened whipped cream, vanilla ice cream or cinnamon ice cream
  • - thinly sliced apples
  • CARAMEL SAUCE:
  • - 6 cups sugar
  • - 1 1/2 cups unsalted butter, melted
  • - 3 cups heavy cream

How To Make caramel apple crepes

  • Step 1
    Mix the eggs, milk, melted butter, salt and flour in a blender. Process until mixture is smooth. Chill for 3 hours. Heat a crepe pan or a small skillet. Brush it lightly with melted butter or vegetable oil. Spoon 2 T. of the batter in the pan and swirl to coat pan evenly. Cook for 1 minute or until light brown. Turn and brown the other side. Stack the crepes with waxed paper between them. Mix the cream cheese, pie filling, and powdered sugar in a bowl. Spread over each crepe and roll up. Spoon a small amount of warm Caramel Sauce over a dessert plate. Put 2 filled crepes over the Caramel sauce. Put a dollop of whipped cream over the crepes. Drizzle a small amount of the caramel sauce over the whipped cream. Arrange 3 or 4 apples slices in a fan on the side of the plate for garnish. Repeat for the remaining crepes. To make the Caramel sauce, heat the sugar in a pan over medium heat. Gently shake the pan until the sugar is a caramel color. Whisk in butter until almost blended. Whisk in cream. Bring to boil. Remove from heat and stir with a wooden spoon until all of the sugar is dissolved. Let stand until completely cooled. Store in airtight container in refrigerator. Reheat 2 Tbsp. per serving in top of double boiler or in microwave bowl in microwave.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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