caramel apple contatas "individuals"
I have been making "Mini ideas" for one or More now for sometime, as my Husband doesn't eat sweets nor Much of anything.(He is disabled) Besides as we get older we seem to not be able to eat big portions like we used to. So this Idea came to me after having a slice of Caramel apple Pie at a resturant. This was so Much better.and the smell thru the house while baking is definately fall in the air. My Photo doesn't do this justice, But you can get the idea.
prep time
30 Min
cook time
20 Min
method
---
yield
1 or MANY
Ingredients
- 1 package pilsbury pie dough ( or make homemade crust)
- 1 medium apple peeled and sliced per person, johnathan, gravenstein, etc.
- 1 tablespoon lemon juice
- 1 tsp - cornstarch
- 1/4 cup sugar cinnamon mixture
- 2 tablespoons warm caramel ice cream topping
How To Make caramel apple contatas "individuals"
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Step 1Preheat Oven @ 350 degrees In a bowl, Peel and slice apples. Drizzle with a little Lemon Juice to prevent browning of the apples. Mix in the cornstarch, cinnamon and sgr. into the apples, set aside.
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Step 2Roll out Pie dough, Cut 4"-5" rounds out of dough.I place an inverted bowl or saucer as a pattern to cut my rounds. Place on Parchment lined Cookie sheet. Place 1 large Tablespoon of apples in center of each round.
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Step 3Fold up edges of the Dough about 1/2" to 3/4", Pinch dough to hold its cup shape.
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Step 4Place in Oven to bake about 20-25 minutes, or til golden brown crust and apples are tender.
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Step 5Remove from Oven, cool to warm. To serve; Drizzle with Warm Caramel sauce Enjoy this wonderful treat, for one or many.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Desserts
Tag:
#Quick & Easy
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