Caramel Apple Cheesecake Bars
By
Kayla Hanson
@kayhanson
1
A dessert that's so good, you'll go back for seconds. Great any time of the year, but especially in Fall when apples are at their peak.
Ingredients
- 2 c
- flour
- 1/2 c
- brown sugar
- 2 stick
- butter, softened
- 2 pkg
- cream cheese, room temperature
- 1/2 c
- plus 2 tbs. sugar
- 2
- large eggs
- 1 tsp
- vanilla
- 3
- granny smith apples(peeled, cored, and finely chopped)
- 1/4 tsp
- nutmeg
- 1/2 tsp
- cinnamon
- 1/2 jar(s)
- caramel ice cream topping
- 1 c
- brown sugar
- 1 c
- flour
- 1/2 c
- oatmeal, uncooked
- 1 stick
- butter, room temperature
STREUSEL TOPPING
How to Make Caramel Apple Cheesecake Bars
- 1Heat oven to 350 degrees and line a 9x13 pan with aluminum foil.
- 2In a medium bowl, combine flour and brown sugar; cut in butter until crumbly. Press evenly into pan and bake for 15 min or until lightly browned.
- 3In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time and stir in vanilla. Pour over crust.
- 4In a small bowl, stir together apple pieces, 2 Tbs. sugar, nutmeg, and cinnamon. Spoon evenly over cream cheese layer.
- 5Streusel topping: Combine all ingredients in a small bowl and stir until well mixed. Sprinkle evenly over apple mixture.
- 6Bake for 30 min or until filling is set. Drizzle with caramel topping and serve. (Can also be topped by a dollop of whipped cream or a scoop of vanilla ice cream.)
About Caramel Apple Cheesecake Bars
Course/Dish: Fruit Desserts, Other Desserts
