caramel apple bliss

Name: Caramel Apple Bliss
Ingredients: 2 - 16 ounce(s) frozen whipped topping, thawed; 2 - 21 ounce(s) apple pie filling cans; 1 1/2 cup(s) chopped pecans; 17 ounce(s) caramel ice cream topping; 1/2 teaspoon(s) brown sugar; 1 teaspoon(s) apple pie spice; 3 - 3 1/2 ounce(s) vanilla instant pudding mix; 6 cup(s) milk; 1 - 18 1/4 package(s) yellow cake mix

(4 RATINGS)

287 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Aug 11, 2013

this is a good one

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Ingredients

2 - 16 ounces frozen whipped topping, thawed
2 - 21 ounces apple pie filling cans
1 1/2 cups chopped pecans
17 ounces caramel ice cream topping
1/2 teaspoon brown sugar
1 teaspoon apple pie spice
3 - 3 1/2 ounces vanilla instant pudding mix
6 cups milk
1 - 18 1/4 packages yellow cake mix

How To Make caramel apple bliss

Step 1

Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.

Step 2

In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
Step 3

Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
Step 4

Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
Step 5

Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
Step 6

Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.
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