caramel apple bliss

★★★★★ 4 Reviews
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this is a good one

Ingredients For caramel apple bliss

  • 2 - 16 oz
    frozen whipped topping, thawed
  • 2 - 21 oz
    apple pie filling cans
  • 1 1/2 c
    chopped pecans
  • 17 oz
    caramel ice cream topping
  • 1/2 tsp
    brown sugar
  • 1 tsp
    apple pie spice
  • 3 - 3 1/2 oz
    vanilla instant pudding mix
  • 6 c
    milk
  • 1 - 18 1/4 pkg
    yellow cake mix
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How To Make caramel apple bliss

  • 1
    Prepare and bake cake according to package directions using 2 greased 9 inch round baking pans.
  • 2
    In a large bowl whisk milk, pudding mixes, apple pie spice and brown sugar for 2 minutes. Let stand until soft set.
  • 3
    Cut 1 cake layer if needed to fit evenly into an 8 quart punch bowl. Polk holes in the cake with a long wooden skewer.
  • 4
    Gradually pour a third of the caramel topping over the cake. Spread with a spatula. Sprinkle with 1/2 cup of pecans.
  • 5
    Spread with half of the pudding mixture. Spread 1 can of pie filling over pudding mixture. Spread 1 carton of whipped topping on top of pie filling.
  • 6
    Top with remaining cake and repeat the layers. Drizzle the remaining caramel topping on top and sprinkle with remaining pecans. Refrigerate until serving.

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