Caramel-apple biscuits

Caramel-apple Biscuits Recipe

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sherry monfils

By
@smonfils

Upside down devine biscuits..yum!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1/4 c
butter
1/2 c
caramel ice cream topping
1/4 c
packed, light brown sugar
6 c
sliced granny smith apples
1/2 c
chopped pecans
1 large
can pillsbury grand biscuits

How to Make Caramel-apple biscuits

Step-by-Step

  • 1Heat oven to 350. Lightly spray muffin tins w/ cooking spray. In lg skillet, heat butter and caramel topping over medium heat until bubbling.
  • 2Stir in brown sugar and apples. Cook until apples are tender. Sprinkle 1 tbsp pecans into each muffin tin. Spoon 1/3 cup caramel topping into each cup.
  • 3Stretch 1 biscuit to cover 1 muffin cup fully. Repeat w. each biscuit. Bake 20 mins, or until golden. Cool 5 mins. Carefully scoop out muffins onto a plate.

Printable Recipe Card

About Caramel-apple biscuits

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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