Caramel-apple biscuits

Caramel-apple Biscuits

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sherry monfils

By
@smonfils

Upside down devine biscuits..yum!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/4 c
    butter
  • 1/2 c
    caramel ice cream topping
  • 1/4 c
    packed, light brown sugar
  • 6 c
    sliced granny smith apples
  • 1/2 c
    chopped pecans
  • 1 large
    can pillsbury grand biscuits

How to Make Caramel-apple biscuits

Step-by-Step

  1. Heat oven to 350. Lightly spray muffin tins w/ cooking spray. In lg skillet, heat butter and caramel topping over medium heat until bubbling.
  2. Stir in brown sugar and apples. Cook until apples are tender. Sprinkle 1 tbsp pecans into each muffin tin. Spoon 1/3 cup caramel topping into each cup.
  3. Stretch 1 biscuit to cover 1 muffin cup fully. Repeat w. each biscuit. Bake 20 mins, or until golden. Cool 5 mins. Carefully scoop out muffins onto a plate.

Printable Recipe Card

About Caramel-apple biscuits

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids




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