caramel-apple biscuits

Name: Caramel-apple biscuits
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) caramel ice cream topping; 1/4 cup(s) packed, light brown sugar; 6 cup(s) sliced granny smith apples; 1/2 cup(s) chopped pecans; 1 large can pillsbury grand biscuits

35 Pinches

sherry monfils

worcester, MA

Updated on Nov 4, 2013

Upside down devine biscuits..yum!

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter
1/2 cup caramel ice cream topping
1/4 cup packed, light brown sugar
6 cups sliced granny smith apples
1/2 cup chopped pecans
1 large can pillsbury grand biscuits

How To Make caramel-apple biscuits

Step 1

Heat oven to 350. Lightly spray muffin tins w/ cooking spray. In lg skillet, heat butter and caramel topping over medium heat until bubbling.

Step 2

Stir in brown sugar and apples. Cook until apples are tender. Sprinkle 1 tbsp pecans into each muffin tin. Spoon 1/3 cup caramel topping into each cup.
Step 3

Stretch 1 biscuit to cover 1 muffin cup fully. Repeat w. each biscuit. Bake 20 mins, or until golden. Cool 5 mins. Carefully scoop out muffins onto a plate.
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