Holiday Peach Cobbler

Holiday Peach Cobbler Recipe

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Victoria Fincher


I made this recipe by tweaking my moms traditional cobbler recipe. I made it for her once, and she secretly confided in me that even she thought it was better than her own!

My fiance, kids, and friends all give this one a "standing ovation." ;)


★★★★★ 1 vote

6 or so
15 Min
50 Min


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2 large
cans peaches in heavy syrup, 1 can drained
3/4 c
granulated sugar
1 Tbsp
cinnamon, ground


1/2 c
butter or margarine, melted
1 c
all-purpose flour
2 tsp
baking powder
1/4 tsp
3/4 c
1 Tbsp
cinnamon, ground
3/4 c
granulated sugar

How to Make Holiday Peach Cobbler


  • 1Mix peaches (1 can drianed, 1 can with syrup) with 3/4 cup sugar and 1 table spoon ground cinnamon. Place in baking dish.
  • 2Combine flour, baking powder, salt, milk and remaining 3/4 cup sugar. Mix until just combined. Pour over peaches.
  • 3Pour melted butter over cobbler. Sprinkle 1 table spoon ground cinnamon on top.
  • 4Bake 45-50 minutes, until lightly browned and topping is cooked through. Serve hot with vanilla ice cream, or serve chilled with whipped cream.

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