holiday peach cobbler
(1 RATING)
I made this recipe by tweaking my moms traditional cobbler recipe. I made it for her once, and she secretly confided in me that even she thought it was better than her own! My fiance, kids, and friends all give this one a "standing ovation." ;)
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prep time
15 Min
cook time
50 Min
method
Bake
yield
6 or so
Ingredients
- FILLING ...
- 2 large cans peaches in heavy syrup, 1 can drained
- 3/4 cup granulated sugar
- 1 tablespoon cinnamon, ground
- TOPPING ...
- 1/2 cup butter or margarine, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 tablespoon cinnamon, ground
- 3/4 cup granulated sugar
How To Make holiday peach cobbler
-
Step 1Mix peaches (1 can drianed, 1 can with syrup) with 3/4 cup sugar and 1 table spoon ground cinnamon. Place in baking dish.
-
Step 2Combine flour, baking powder, salt, milk and remaining 3/4 cup sugar. Mix until just combined. Pour over peaches.
-
Step 3Pour melted butter over cobbler. Sprinkle 1 table spoon ground cinnamon on top.
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Step 4Bake 45-50 minutes, until lightly browned and topping is cooked through. Serve hot with vanilla ice cream, or serve chilled with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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