Holiday Peach Cobbler

Holiday Peach Cobbler Recipe

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Victoria Fincher

By
@CaptainMommy

I made this recipe by tweaking my moms traditional cobbler recipe. I made it for her once, and she secretly confided in me that even she thought it was better than her own!

My fiance, kids, and friends all give this one a "standing ovation." ;)

Rating:

★★★★★ 1 vote

Serves:
6 or so
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • FILLING ...

  • 2 large
    cans peaches in heavy syrup, 1 can drained
  • 3/4 c
    granulated sugar
  • 1 Tbsp
    cinnamon, ground
  • TOPPING ...

  • 1/2 c
    butter or margarine, melted
  • 1 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    milk
  • 1 Tbsp
    cinnamon, ground
  • 3/4 c
    granulated sugar

How to Make Holiday Peach Cobbler

Step-by-Step

  1. Mix peaches (1 can drianed, 1 can with syrup) with 3/4 cup sugar and 1 table spoon ground cinnamon. Place in baking dish.
  2. Combine flour, baking powder, salt, milk and remaining 3/4 cup sugar. Mix until just combined. Pour over peaches.
  3. Pour melted butter over cobbler. Sprinkle 1 table spoon ground cinnamon on top.
  4. Bake 45-50 minutes, until lightly browned and topping is cooked through. Serve hot with vanilla ice cream, or serve chilled with whipped cream.

Printable Recipe Card

About Holiday Peach Cobbler

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian




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