I made this recipe by tweaking my moms traditional cobbler recipe. I made it for her once, and she secretly confided in me that even she thought it was better than her own!
My fiance, kids, and friends all give this one a "standing ovation." ;)
serves6 or so
prep time15 Min
cook time50 Min
Ingredients For holiday peach cobbler
cans peaches in heavy syrup, 1 can drained
butter or margarine, melted
How To Make holiday peach cobbler
Mix peaches (1 can drianed, 1 can with syrup) with 3/4 cup sugar and 1 table spoon ground cinnamon. Place in baking dish.
Combine flour, baking powder, salt, milk and remaining 3/4 cup sugar. Mix until just combined. Pour over peaches.
Pour melted butter over cobbler. Sprinkle 1 table spoon ground cinnamon on top.
Bake 45-50 minutes, until lightly browned and topping is cooked through. Serve hot with vanilla ice cream, or serve chilled with whipped cream.
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