Candy Apple Cobbler
How to Make Candy Apple Cobbler
- You will need a 9 x 13 baking dish and to pre-heat your oven to 350 degrees.Place one of the pie crusts in the baking dish and bake 8-10 minutes and set aside.
- Peel and dice apples (fairly small dice)in to a bowl and add the flour. Stir until flour is mixed in well with apples. Prepare the packet from the candy apple kit as directed. Pour 1/2 of mixture in to apple/flour mixture and stir.Set aside remaing mixture but keep warm so it doesn't harden. Place mixture into baked, lower crust and cover with the other pie crust.Place pats of the butter on top crust.If you are not doing a lattice type crust, make some slits in the top crust to let steam escape.
- Bake for 45 minutes then remove from oven and drizzle remaining candy apple mixture all over top crust. Return to oven and bake for another 15 minutes.
- Serve warm with a scoop of ice cream!!