Candied Strawberries

Marie Valdes


These are a very special Valentine's Sweet Treat or Gift for someone special. It surely says "I Love You"


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


How to Make Candied Strawberries


  1. Brush strawberries with a pastry brush to remove any dirt. Remove leaves. Place sliced almonds in a shallow dish.
  2. Prepare Candy Apple contents according to box directions. Bring mixture to a boil and cook until hard crack stage (300 degrees) approximately 15-18 minutes.
  3. While syrup is cooking, place sticks that came in the box in cleaned hulled strawberries.
    Dip each strawberry into the syrup then the tops into the sliced almonds. Place on parchment paper. Cool completely. Do not refrigerate. Serve immediately, must be eaten same day.

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About Candied Strawberries

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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