canadian cheddar-apple crisp

Name: Canadian Cheddar-Apple Crisp
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 7 cup(s) peeled and chopped apples; 4 teaspoon(s) lemon juice; 1 cup(s) black diamond (or any brand) sharp cheddar shredded cheese; 6 tablespoon(s) maple syrup; 3 tablespoon(s) all-purpose flour; 1/4 teaspoon(s) cinnamon or to taste; 1/4 cup(s) large-flake rolled oats; 1/2 cup(s) chopped walnuts; 1/3 cup(s) packed brown sugar; 1/4 teaspoon(s) salt; 1/3 cup(s) melted butter; 1 cup(s) vanilla or plain yogurt

11 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Jun 1, 2016

Oh so tasty crisp is a real favorite on those cold Canadian evenings.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

7 cups peeled and chopped apples
4 teaspoons lemon juice
1 cup black diamond (or any brand) sharp cheddar shredded cheese
6 tablespoons maple syrup
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon or to taste
1/4 cup large-flake rolled oats
1/2 cup chopped walnuts
1/3 cup packed brown sugar
1/4 teaspoon salt
1/3 cup melted butter
1 cup vanilla or plain yogurt

How To Make canadian cheddar-apple crisp

Step 1

In a large bowl, toss apples with lemon juice. Add cheese, 4 tbsp of the syrup, the flour and cinnamon, tossing to combine; spread in a greased 9-inch square (or equivalent-sized oval) baking dish.

Step 2

In a bowl, stir oats, walnuts, sugar and salt; add butter, tossing until combined. Sprinkle evenly over apple mixture.
Step 3

Bake in preheated 350°F (180°C) oven until apples are tender and topping is crisp and deep golden, about 1 hour. Meanwhile, in a small bowl, stir yogurt and remaining syrup to combine. Serve apple crisp warm with maple yogurt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes