cake mix apple crisp
This is a fail proof recipe that is always delicious. I use pecans in the topping but you can use any nut of your choice or omit.You could also use white or yellow cake mix , but I think the spice cake mix gives it a great flavor Enjoy!
prep time
20 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 6-8 - med granny smith apples, peeled cored and cubed
- 3 tablespoons butter, unsalted
- 3/4-1 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon cinnamon
- 1 box spice cake boxed cake mix (used dry in this recipe-do not add ingredients listed on box!)
- 1 cup pecans, in pieces (or your favorite nut)
- 1 stick butter, unsalted
How To Make cake mix apple crisp
-
Step 1Preheat oven to 350 degrees. Grease a 9x13 pan with shortening or spray. Set aside
-
Step 2In a large skillet, place 3 TBSP butter on med heat, aonce melted add apples, sugars and cinnamon. Reduce heat to low and cook for 4-5 minutes, until apples are semi soft and coated in sugar mixture. Transfer to prepared 9x13 pan and spread out evenly in pan.
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Step 3Melt 1 stick of butter in the microwave on low heat or in increments of 20 seconds until completely melted.
-
Step 4Pour DRY cake mix over apple mixture and spread out evenly. Spoon or slowly pour melted butter onto dry cake mix until evenly distributed.
-
Step 5Bake at 350 degrees for 55-60 minutes until crusty and bubbly. Serve warm or room them with ice cream or whipped cream. Store covered for up to 4 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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