c’mon ruffle my truffles

How To Make c’mon ruffle my truffles

• Step 1
  Put the nuts in a baggie and crush them, into small pieces.
• Step 2
  In a dry non stick frying pan, toast the oatmeal for about 5 minutes till they get all toasty, stirring occasionally.
• 
  Step 3
  Add the nuts and toast for 5 minutes longer.
• 
  Step 4
  When they are all toasty, add the salted butter and Turbinado sugar { stirring till the butter has melted } remove the pan from the heat, let this cool for 2 minutes add the vanilla and then cool this completely.
• 
  Step 5
  Put the oatmeal & nut mixture in a bowl, and add the cream cheese and mix thoroughly.
• Step 6
  Refrigerate this over night.
• 
  Step 7
  Sift the powdered sugar into a flat type bowl { do not skip this step } because no matter how fresh your box of 10X sugar is it will still have some lumps.
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  Step 8
  OPTIONS: 1.Roll the truffles into small bite size pieces { I use my melon baller for this } roll in the powdered sugar and put into pretty truffle cups. 2.Take a small baking pan, line it with non stick foil { make sure the non stick side is facing up } dust it with some powdered sugar on the bottom, and then flatten the mixture out, dust again with the remaining powdered sugar. Refrigerate it before cutting into it.
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