Butternut Apple Crisp

1
Kathie Carr

By
@kathiecc

Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.

Rating:

★★★★★ 2 votes

Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2 lb
    butternut squash - peeled, seeded, and thinly sliced
  • 1 can(s)
    (21 ounce) apple pie filling
  • 2 Tbsp
    lemon juice
  • 1/2 c
    all purpose flour
  • 1/2 c
    quick-cooking oats
  • 6 Tbsp
    cold butter or margarine

How to Make Butternut Apple Crisp

Step-by-Step

  1. In a bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees for 30 minutes.
  2. In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake 45-50 minutes longer or until topping is golden brown and squash is tender.

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