Butternut Apple Crisp

Kathie Carr


Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.


★★★★★ 2 votes

15 Min
1 Hr 15 Min


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3/4 c
brown sugar, firmly packed
1 tsp
1/2 tsp
2 lb
butternut squash - peeled, seeded, and thinly sliced
1 can(s)
(21 ounce) apple pie filling
2 Tbsp
lemon juice
1/2 c
all purpose flour
1/2 c
quick-cooking oats
6 Tbsp
cold butter or margarine

How to Make Butternut Apple Crisp


  • 1In a bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees for 30 minutes.
  • 2In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake 45-50 minutes longer or until topping is golden brown and squash is tender.

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