butternut apple crisp

Name: Butternut Apple Crisp
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 2 pound(s) butternut squash - peeled, seeded, and thinly sliced; 1 can(s) (21 ounce) apple pie filling; 2 tablespoon(s) lemon juice; 1/2 cup(s) all purpose flour; 1/2 cup(s) quick-cooking oats; 6 tablespoon(s) cold butter or margarine

(2 RATINGS)

54 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 29, 2012

Adding butternut squash to apple crisp just seems like a natural, doesn't it?. A great fall and winter recipe, originally from a friend.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 6-8 serving(s)

Ingredients

3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/2 teaspoon salt
2 pounds butternut squash - peeled, seeded, and thinly sliced
1 can (21 ounce) apple pie filling
2 tablespoons lemon juice
1/2 cup all purpose flour
1/2 cup quick-cooking oats
6 tablespoons cold butter or margarine

How To Make butternut apple crisp

Step 1

In a bowl, combine 1/2 cup brown sugar, cinnamon and salt. Add squash, pie filling and lemon juice. Pour into a greased 9-in. square baking dish. Cover and bake at 350 degrees for 30 minutes.

Step 2

In a small bowl, combine the flour, oats and remaining brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake 45-50 minutes longer or until topping is golden brown and squash is tender.
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