Butter Tarts

Butter Tarts Recipe

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Jean Ray

By
@Sheepdoc

Adapted from Food by Country

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2
    crust pastry dough
  • 3/4 c
    raisins
  • 1
    egg, slightly beaten
  • 1 tsp
    vanilla
  • 1/2 c
    maple syrup
  • 1/4 tsp
    salt
  • 1/4 c
    shortening

How to Make Butter Tarts

Step-by-Step

  1. Preheat oven to 425.
  2. Roll out pastry dough. Cut into 4" rounds. Place in muffin cups.
  3. Place raisins in cups.
  4. Mix all other ingredients in bowl, then divide into cups.
  5. Place muffin tin on bottom shelf of oven and cook 12-15 minutes until filling is set. Cool on wire racks.

Printable Recipe Card

About Butter Tarts

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian




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