Butter Tarts

Butter Tarts Recipe

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Jean Ray


Adapted from Food by Country


☆☆☆☆☆ 0 votes

10 Min
15 Min


How to Make Butter Tarts


  1. Preheat oven to 425.
  2. Roll out pastry dough. Cut into 4" rounds. Place in muffin cups.
  3. Place raisins in cups.
  4. Mix all other ingredients in bowl, then divide into cups.
  5. Place muffin tin on bottom shelf of oven and cook 12-15 minutes until filling is set. Cool on wire racks.

Printable Recipe Card

About Butter Tarts

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian

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