Butter Tarts

Butter Tarts Recipe

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Jean Ray

By
@Sheepdoc

Adapted from Food by Country

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2
crust pastry dough
3/4 c
raisins
1
egg, slightly beaten
1 tsp
vanilla
1/2 c
maple syrup
1/4 tsp
salt
1/4 c
shortening

How to Make Butter Tarts

Step-by-Step

  • 1Preheat oven to 425.
  • 2Roll out pastry dough. Cut into 4" rounds. Place in muffin cups.
  • 3Place raisins in cups.
  • 4Mix all other ingredients in bowl, then divide into cups.
  • 5Place muffin tin on bottom shelf of oven and cook 12-15 minutes until filling is set. Cool on wire racks.

Printable Recipe Card

About Butter Tarts

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian




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