butter tarts

Name: Butter Tarts
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: Canadian
Ingredients: 2 - crust pastry dough; 3/4 cup(s) raisins; 1 - egg, slightly beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) maple syrup; 1/4 teaspoon(s) salt; 1/4 cup(s) shortening

10 Pinches

Jean Ray

Updated on Aug 10, 2015

Adapted from Food by Country

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prep time 10 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 - crust pastry dough
3/4 cup raisins
1 - egg, slightly beaten
1 teaspoon vanilla
1/2 cup maple syrup
1/4 teaspoon salt
1/4 cup shortening

How To Make butter tarts

Step 1

Preheat oven to 425.

Step 2

Roll out pastry dough. Cut into 4" rounds. Place in muffin cups.
Step 3

Place raisins in cups.
Step 4

Mix all other ingredients in bowl, then divide into cups.
Step 5

Place muffin tin on bottom shelf of oven and cook 12-15 minutes until filling is set. Cool on wire racks.
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