butter crisp peach cobbler

★★★★★ 1
sugarshack avatar
By Gail Welch
from Carthage, TX

I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.

★★★★★ 1
serves 6
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For butter crisp peach cobbler

  • 2 can
    sliced peaches 15 oz
  • 1 c
    sugar
  • 1 tsp
    apple pie spice
  • 1 tsp
    pumpkin pie spice
  • 1/8 tsp
    nutmeg
  • 1/4 c
    sugar
  • 3/4 stick
    butter
  • 1 roll
    pillsbury refrigerated ready made pie crust or homemade pastry
  • NOTE: MAY VARY SPICE TO YOUR LIKING- 2 TSP APPLE SPICE SPICE, OR 2 TSP PUMPKIN PIE SPICE OR 2 TSP CINNAMON OR ANY COMBINATION

How To Make butter crisp peach cobbler

  • 1
    Combine 1 cup sugar with 2 cans peaches including syrup. Mix well and pour into 13 x 9 in (glass) baking dish.
  • 2
    Roll out crust and place over peaches.
  • 3
    Cut 3/4 stick butter into pats and place over crust.
  • 4
    Combine 1/4 cup sugar with spices and sprinkle over crust.
  • 5
    Bake at 400 degrees for 35 minutes.
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