butter crisp peach cobbler

Name: Butter Crisp Peach Cobbler
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) sliced peaches 15 oz; 1 cup(s) sugar; 1 teaspoon(s) apple pie spice; 1 teaspoon(s) pumpkin pie spice; 1/8 teaspoon(s) nutmeg; 1/4 cup(s) sugar; 3/4 stick(s) butter; 1 roll - pillsbury refrigerated ready made pie crust or homemade pastry; ## NOTE: MAY VARY SPICE TO YOUR LIKING- 2 TSP APPLE SPICE SPICE, OR 2 TSP PUMPKIN PIE SPICE OR 2 TSP CINNAMON OR ANY COMBINATION

(1 RATING)

157 Pinches 4 Photos

Gail Welch

Carthage, TX

Updated on Jan 31, 2012

I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans sliced peaches 15 oz
1 cup sugar
1 teaspoon apple pie spice
1 teaspoon pumpkin pie spice
1/8 teaspoon nutmeg
1/4 cup sugar
3/4 stick butter
1 roll - pillsbury refrigerated ready made pie crust or homemade pastry
NOTE: MAY VARY SPICE TO YOUR LIKING- 2 TSP APPLE SPICE SPICE, OR 2 TSP PUMPKIN PIE SPICE OR 2 TSP CINNAMON OR ANY COMBINATION

How To Make butter crisp peach cobbler

Step 1

Combine 1 cup sugar with 2 cans peaches including syrup. Mix well and pour into 13 x 9 in (glass) baking dish.

Step 2

Roll out crust and place over peaches.
Step 3

Cut 3/4 stick butter into pats and place over crust.
Step 4

Combine 1/4 cup sugar with spices and sprinkle over crust.
Step 5

Bake at 400 degrees for 35 minutes.
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