Butter Crisp Peach Cobbler

3
Gail Welch

By
@sugarshack

I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 can(s)
    sliced peaches 15 oz
  • 1 c
    sugar
  • 1 tsp
    apple pie spice
  • 1 tsp
    pumpkin pie spice
  • 1/8 tsp
    nutmeg
  • 1/4 c
    sugar
  • 3/4 stick
    butter
  • 1 roll
    pillsbury refrigerated ready made pie crust or homemade pastry
  • NOTE: MAY VARY SPICE TO YOUR LIKING- 2 TSP APPLE SPICE SPICE, OR 2 TSP PUMPKIN PIE SPICE OR 2 TSP CINNAMON OR ANY COMBINATION

How to Make Butter Crisp Peach Cobbler

Step-by-Step

  1. Combine 1 cup sugar with 2 cans peaches including syrup. Mix well and pour into 13 x 9 in (glass) baking dish.
  2. Roll out crust and place over peaches.
  3. Cut 3/4 stick butter into pats and place over crust.
  4. Combine 1/4 cup sugar with spices and sprinkle over crust.
  5. Bake at 400 degrees for 35 minutes.

Printable Recipe Card

About Butter Crisp Peach Cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cobbler #peach




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