Butter Apple Crisp

MaryLee Yamasaki


The prep time doesn't include peeling the apples.
This is basically my apple pie recipe. Trying to be a little healthy by getting rid of the crust.
But it's great with ice cream served alongside. So...LOL


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 2 1/2 tsp
  • 1/2 tsp
  • Dash
  • 3/4 c
  • 1/2 c
    brown sugar
  • 1/2 cup
    white sugar
  • 12 Tbsp
  • 3/4 c
    quick oats
  • 6 or 7
    mixed apples (green & fuji)

How to Make Butter Apple Crisp


  1. Slice apples and mix with the 1/2 white and 3/4 brown sugars and 1/4 cup flour, cinnamon and nutmeg, dash vanilla. Basically like a apple pie recipe. Adjust spices to the sweetness of the apples and personal taste
  2. Put in your casserole. Or a 10" pie plate
  3. In a big bowl, make the crumble with the oats, softened butter, sugars and flour. Mix it all together.
  4. Them place the crumble on to the apples mix. Spread evenly.
  5. Bake for about 45-55 minutes until golden brown

Printable Recipe Card

About Butter Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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