brandied strawberry fondue

Name: Brandied Strawberry Fondue
Ingredients: - 2 pkg. (10 oz. each) frozen strawberries, thawed; - 1/4 cup cornstarch; - 2 tsp. sugar; - 1/2 cup water; - 4 oz. whipped chream cheese, softened; - 1/4 cup brandy; - peaches, pears, pineapple, pound cake, marshmallows, bananas

(2 RATINGS)

27 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Dec 27, 2012

Great fondue variation.

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Ingredients

- 2 pkg. (10 oz. each) frozen strawberries, thawed
- 1/4 cup cornstarch
- 2 tsp. sugar
- 1/2 cup water
- 4 oz. whipped chream cheese, softened
- 1/4 cup brandy
- peaches, pears, pineapple, pound cake, marshmallows, bananas

How To Make brandied strawberry fondue

Step 1

Crush strawberries in large pan. Mix cornstarch, sugar and water. Add to strawberries. Cook and stir over medium heat til thick and bubbly. Pour into fondue pot. add whipped cream cheese, stirring til melted. Gradually stir in brandy. Serve with dippers of choice. Make 2 to 3 cups or 6 servings.
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