Brandied Strawberry Fondue

Brandied Strawberry Fondue Recipe

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Lynnda Cloutier


Great fondue variation.

★★★★☆ 2 votes


2 pkg. (10 oz. each) frozen strawberries, thawed
1/4 cup cornstarch
2 tsp. sugar
1/2 cup water
4 oz. whipped chream cheese, softened
1/4 cup brandy
peaches, pears, pineapple, pound cake, marshmallows, bananas


1Crush strawberries in large pan. Mix cornstarch, sugar and water. Add to strawberries. Cook and stir over medium heat til thick and bubbly. Pour into fondue pot. add whipped cream cheese, stirring til melted. Gradually stir in brandy. Serve with dippers of choice. Make 2 to 3 cups or 6 servings.

About Brandied Strawberry Fondue

Course/Dish: Fruit Desserts