Brandied Strawberry Fondue

Brandied Strawberry Fondue

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Lynnda Cloutier

By
@eatygourmet

Great fondue variation.

Rating:

★★★★☆ 2 votes

Comments:

Ingredients

  • ·
    2 pkg. (10 oz. each) frozen strawberries, thawed
  • ·
    1/4 cup cornstarch
  • ·
    2 tsp. sugar
  • ·
    1/2 cup water
  • ·
    4 oz. whipped chream cheese, softened
  • ·
    1/4 cup brandy
  • ·
    peaches, pears, pineapple, pound cake, marshmallows, bananas

How to Make Brandied Strawberry Fondue

Step-by-Step

  1. Crush strawberries in large pan. Mix cornstarch, sugar and water. Add to strawberries. Cook and stir over medium heat til thick and bubbly. Pour into fondue pot. add whipped cream cheese, stirring til melted. Gradually stir in brandy. Serve with dippers of choice. Make 2 to 3 cups or 6 servings.

Printable Recipe Card

About Brandied Strawberry Fondue

Course/Dish: Fruit Desserts



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