bourbon apple crisp

Name: Bourbon apple crisp
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 8 or 10 medium tart apples; 1/2 cup(s) sugar; 2 medium lemon zest, gratedd; 1 teaspoon(s) nutmeg; 1 stalk(s) butter; 1/2 pint(s) good kentucky bourbon; 1 cup(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) oldo fashioned rolled oats; 1 cup(s) brown sugar; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) whipping cream, whipped

17 Pinches

Gwendolyn Kenitzer

Lakewood, CO

Updated on May 20, 2015

I love bourbon in lots of things. This is great.

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prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 8 to 10

Ingredients

8 or 10 medium tart apples
1/2 cup sugar
2 medium lemon zest, gratedd
1 teaspoon nutmeg
1 stalk butter
1/2 pint good kentucky bourbon
1 cup flour
1/4 teaspoon salt
1 cup oldo fashioned rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup whipping cream, whipped

How To Make bourbon apple crisp

Step 1

Preheat oven to 400 degrees

Step 2

Butter a 13 x 9 x2 pan
Step 3

Fill pan with apples and sprinkle with sugar, lemon, zest, and nutmeg
Step 4

Dot with butter and drissel bourbon all over.
Step 5

Combine flour, baking powder, salt, rolled oats, brown sugar and 8 Tbl butter,1 tsp nutmeg, and cinnamon in a bowl. Mix with fingers. Pat down on apples
Step 6

Cover with aluminum foil and bake for 30 mins.
Step 7

Uncover and bake 20 mins more to brown top.
Step 8

Remove from oven. Cool 15 mins. Cut into squares while still warm. Put into desert dishes and put whipped cream around not on top. Can add a scoop of vanilla ice cream and drizzle with more bourbon.
Step 9

Serve
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