Bourbon apple crisp

Bourbon Apple Crisp Recipe

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Gwendolyn Kenitzer


I love bourbon in lots of things. This is great.


☆☆☆☆☆ 0 votes

8 to 10
20 Min
1 Hr 20 Min


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  • 8 or 10 medium
    tart apples
  • 1/2 c
  • 2 medium
    lemon zest, gratedd
  • 1 tsp
  • 1 stalk(s)
  • 1/2 pt
    good kentucky bourbon
  • 1 c
  • 1/4 tsp
  • 1 c
    oldo fashioned rolled oats
  • 1 c
    brown sugar
  • 1 tsp
    ground cinnamon
  • 1/2 c
    whipping cream, whipped

How to Make Bourbon apple crisp


  1. Preheat oven to 400 degrees
  2. Butter a 13 x 9 x2 pan
  3. Fill pan with apples and sprinkle with sugar, lemon, zest, and nutmeg
  4. Dot with butter and drissel bourbon all over.
  5. Combine flour, baking powder, salt, rolled oats, brown sugar and 8 Tbl butter,1 tsp nutmeg, and cinnamon in a bowl. Mix with fingers. Pat down on apples
  6. Cover with aluminum foil and bake for 30 mins.
  7. Uncover and bake 20 mins more to brown top.
  8. Remove from oven. Cool 15 mins. Cut into squares while still warm. Put into desert dishes and put whipped cream around not on top. Can add a scoop of vanilla ice cream and drizzle with more bourbon.
  9. Serve

Printable Recipe Card

About Bourbon apple crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Christmas

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