BONNIE’S BAKED PEARS WITH WHIPPED CREAM
·2 medium size pears, peeled and cored
·2 tablespoons real butter
·4 teaspoons brown sugar
·honey to drizzle over pears
·about 3 teaspoons of fresh lime juice
·pinches of salt for each pear
How to Make BONNIE’S BAKED PEARS WITH WHIPPED CREAM
- This is an Air Fryer recipe and the perfect choice for baking the pears. They caramelize perfectly. You will be baking the pears in a ceramic or metal dish large enough to fit inside the basket of your air fryer with a little space around it so the air can flow freely. A word of caution, the baking pan is hot! Once the pears are baked, leave the baking pan inside the basket, don't remove it until it has cooled.
- Bake the pears cut side up at 400 degrees for 30 minutes, turning a time or two, then turn them over and bake 15 minutes at 330 degrees cut side down. They should be tender and brown around the edges. Turn them over to serve, adding a little more brown sugar. Let the pear halves rest in the air fryer for at least five minutes. Spoon the juices over the pears.