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blueberry upside-down cake

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

A nice twist on an upside-down cake. Great for summertime gatherings.

►
method Bake

Ingredients For blueberry upside-down cake

  • 1/2 c
    butter
  • 1 c
    sugar
  • 4 c
    blueberries
  • 1 pkg
    yellow cake mix
  • 4 tsp
    grated lemon peel, divided in half

How To Make blueberry upside-down cake

  • 1
    Melt butter in a 13x9x2" pan. Sprinkle sugar evenly over melted butter.
  • 2
    Mix blueberries with 2 teaspoons of lemon peel; sprinkle over sugar.
  • 3
    Prepare cake according to package directions; stirring in 2 teaspoons of lemon peel at the end of mixing.
  • 4
    Spread batter over berries. Bake at 375° for 30 minutes or until the cake is done. Let stand for 10 minutes; turn out on a platter.
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