blueberry upside-down cake

Name: Blueberry Upside-down Cake
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 4 cup(s) blueberries; 1 package(s) yellow cake mix; 4 teaspoon(s) grated lemon peel, divided in half

1 Pinch

Teresa Malkemus

Bloomington, IN

Updated on Aug 2, 2023

A nice twist on an upside-down cake. Great for summertime gatherings.

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Ingredients

1/2 cup butter
1 cup sugar
4 cups blueberries
1 package yellow cake mix
4 teaspoons grated lemon peel, divided in half

How To Make blueberry upside-down cake

Step 1

Melt butter in a 13x9x2" pan. Sprinkle sugar evenly over melted butter.

Step 2

Mix blueberries with 2 teaspoons of lemon peel; sprinkle over sugar.
Step 3

Prepare cake according to package directions; stirring in 2 teaspoons of lemon peel at the end of mixing.
Step 4

Spread batter over berries. Bake at 375° for 30 minutes or until the cake is done. Let stand for 10 minutes; turn out on a platter.
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