blueberry puff pastry tart
I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!
prep time
10 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 - sheets puff pastry (1 package), thawed
- 1/3 cup blackberry jam
- 12 ounces fresh blueberries
How To Make blueberry puff pastry tart
-
Step 1Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
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Step 2Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
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Step 3Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
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Step 4Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
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Step 5Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
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Step 6NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#blueberries
Ingredient:
Fruit
Method:
Bake
Culture:
American
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