Blueberry Puff Pastry Tart

Jolayne Cooper


I got this recipe from a website called I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!


★★★★★ 1 vote

10 Min
20 Min


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sheets puff pastry (1 package), thawed
1/3 c
blackberry jam
12 oz
fresh blueberries

How to Make Blueberry Puff Pastry Tart


  • 1Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
  • 2Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
  • 3Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
  • 4Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
  • 5Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
  • 6NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.

Printable Recipe Card

About Blueberry Puff Pastry Tart

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberries

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