blueberry puff pastry tart
(1)
I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!
(1)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For blueberry puff pastry tart
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2sheets puff pastry (1 package), thawed
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1/3 cblackberry jam
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12 ozfresh blueberries
How To Make blueberry puff pastry tart
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1Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
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2Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
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3Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
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4Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
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5Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
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6NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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