Blueberry Puff Pastry Tart
By
Jolayne Cooper
@jwcooper
1
I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!
Ingredients
- 2
- sheets puff pastry (1 package), thawed
- 1/3 c
- blackberry jam
- 12 oz
- fresh blueberries
How to Make Blueberry Puff Pastry Tart
- 1Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
- 2Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
- 3Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
- 4Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
- 5Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
- 6NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.
About Blueberry Puff Pastry Tart
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberries
