Blueberry Puff Pastry Tart

Jolayne Cooper


I got this recipe from a website called I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!


★★★★★ 1 vote

10 Min
20 Min


How to Make Blueberry Puff Pastry Tart


  1. Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
  2. Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
  3. Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
  4. Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
  5. Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
  6. NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.

Printable Recipe Card

About Blueberry Puff Pastry Tart

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberries

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