blueberry puff pastry tart

(1)
Recipe by
Jolayne Cooper
Americus, GA

I got this recipe from a website called veryculinary.com. I was looking for a quick dessert for dinner and this fit the bill. I served with vanilla ice cream and everyone loved them. I had a couple leftover, so I had them for breakfast. Delicious and so easy to make!

(1)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For blueberry puff pastry tart

  • 2
    sheets puff pastry (1 package), thawed
  • 1/3 c
    blackberry jam
  • 12 oz
    fresh blueberries

How To Make blueberry puff pastry tart

  • 1
    Preheat oven to 400 degrees. Line baking sheets with parchment paper or nonstick cooking spray.
  • 2
    Unfold your puff pastry and cut in thirds along the creases (so you'll have 6 strips), then cut those strips in half, so you have 12 rectangles total. Place the rectangles on the baking sheets.
  • 3
    Spread a teaspoon or so of jam onto each rectangle, then top with a handful of blueberries.
  • 4
    Place in the oven and bake for 20 minutes or until the blueberries have popped and the puff pastry is a golden brown.
  • 5
    Remove from the oven and let cool for a few minutes before eating. You could dust with powdered sugar if you would like.
  • 6
    NOTE: You could use any flavor of jam and any berry. I will be trying other varieties.
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