Blueberry Pudding Cake

Blueberry Pudding Cake

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Laura Mattingly

By
@lauramay814

This is a recipe my mom brought home with her when she went to visit her aunt out in Texas several years ago. It's a great quick recipe that is perfect with some vanilla ice cream on top ;)

Rating:

★★★★★ 1 vote

Serves:
9
Cook:
50 Min

Ingredients

  • 1 tsp
    cinnamon
  • 1 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 2 c
    fresh blueberries
  • 1/2 c
    milk
  • 3 Tbsp
    butter, melted
  • 1 tsp
    lemon juice
  • TOPPING:

  • 3/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 c
    boiling water

How to Make Blueberry Pudding Cake

Step-by-Step

  1. Toss blueberries with cinnamon and lemon juice. Put in greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch from the topping ingredients; sprinkle over batter. Slowly pour boiling water over all.
  2. Bake at 350* for 45-50 mins or till the cake tests done.

Printable Recipe Card

About Blueberry Pudding Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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