blueberry pudding cake

Name: Blueberry Pudding Cake
Cook time: 50 min
Yield: 9
Ingredients: 1 teaspoon(s) cinnamon; 1 cup(s) flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 2 cup(s) fresh blueberries; 1/2 cup(s) milk; 3 tablespoon(s) butter, melted; 1 teaspoon(s) lemon juice; ## TOPPING:; 3/4 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 cup(s) boiling water

(1 RATING)

48 Pinches

Laura Mattingly

Kernersville, NC

Updated on Aug 28, 2011

This is a recipe my mom brought home with her when she went to visit her aunt out in Texas several years ago. It's a great quick recipe that is perfect with some vanilla ice cream on top ;)

Rate

No Image

prep time

cook time 50 Min

method ---

yield 9 serving(s)

Ingredients

1 teaspoon cinnamon
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
2 cups fresh blueberries
1/2 cup milk
3 tablespoons butter, melted
1 teaspoon lemon juice
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

How To Make blueberry pudding cake

Step 1

Toss blueberries with cinnamon and lemon juice. Put in greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch from the topping ingredients; sprinkle over batter. Slowly pour boiling water over all.

Step 2

Bake at 350* for 45-50 mins or till the cake tests done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes