Blueberry Pudding Cake

Blueberry Pudding Cake Recipe

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Laura Mattingly


This is a recipe my mom brought home with her when she went to visit her aunt out in Texas several years ago. It's a great quick recipe that is perfect with some vanilla ice cream on top ;)


★★★★★ 1 vote

50 Min


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  • 1 tsp
  • 1 c
  • 3/4 c
  • 1 tsp
    baking powder
  • 2 c
    fresh blueberries
  • 1/2 c
  • 3 Tbsp
    butter, melted
  • 1 tsp
    lemon juice

  • 3/4 c
  • 1 Tbsp
  • 1 c
    boiling water

How to Make Blueberry Pudding Cake


  1. Toss blueberries with cinnamon and lemon juice. Put in greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch from the topping ingredients; sprinkle over batter. Slowly pour boiling water over all.
  2. Bake at 350* for 45-50 mins or till the cake tests done.

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About Blueberry Pudding Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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