Blueberry Pudding Cake

Blueberry Pudding Cake Recipe

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Laura Mattingly

By
@lauramay814

This is a recipe my mom brought home with her when she went to visit her aunt out in Texas several years ago. It's a great quick recipe that is perfect with some vanilla ice cream on top ;)

Rating:
★★★★★ 1 vote
Serves:
9
Cook:
50 Min

Ingredients

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1 tsp
cinnamon
1 c
flour
3/4 c
sugar
1 tsp
baking powder
2 c
fresh blueberries
1/2 c
milk
3 Tbsp
butter, melted
1 tsp
lemon juice

TOPPING:

3/4 c
sugar
1 Tbsp
cornstarch
1 c
boiling water

How to Make Blueberry Pudding Cake

Step-by-Step

  • 1Toss blueberries with cinnamon and lemon juice. Put in greased 8 inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch from the topping ingredients; sprinkle over batter. Slowly pour boiling water over all.
  • 2Bake at 350* for 45-50 mins or till the cake tests done.

Printable Recipe Card

About Blueberry Pudding Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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