blueberry pudding cake

Name: Blueberry Pudding Cake
Prep time: 25 min
Cook time: 50 min
Yield: 9
Ingredients: 1 teaspoon(s) cinnamon; 1 cup(s) flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 2 cup(s) fresh blueberries; 1/2 cup(s) milk; 3 tablespoon(s) butter, melted; 1 teaspoon(s) lemon juice; ## TOPPING:; 3/4 cup(s) sugar; 1 tablespoon(s) cornstarch; 1 cup(s) boiling water

(1 RATING)

70 Pinches

Laura Mattingly

Kernersville, NC

Updated on Sep 21, 2012

This is a recipe from my mom as well! So very yummy!

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prep time 25 Min

cook time 50 Min

method ---

yield 9 servings

Ingredients

1 teaspoon cinnamon
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
2 cups fresh blueberries
1/2 cup milk
3 tablespoons butter, melted
1 teaspoon lemon juice
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

How To Make blueberry pudding cake

Step 1

Toss blueberries with cinnamon and lemon juice. Put in greased 8" square baking dish.

Step 2

In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter.
Step 3

Slowly pour boiling water over all. Bake at 350* for 45-50 minutes or till the cake tests done. Enjoy!
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