/ Fruit Desserts
1Toss blueberries with cinnamon and lemon juice. Put in greased 8" square baking dish.
2In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter.
3Slowly pour boiling water over all. Bake at 350* for 45-50 minutes or till the cake tests done. Enjoy!
About Blueberry Pudding Cake