Blueberry Pudding Cake

Blueberry Pudding Cake Recipe

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Laura Mattingly

By
@lauramay814

This is a recipe from my mom as well! So very yummy!

Rating:
★★★★★ 1 vote
Serves:
9 servings
Prep:
25 Min
Cook:
50 Min

Ingredients

1 tsp
cinnamon
1 c
flour
3/4 c
sugar
1 tsp
baking powder
2 c
fresh blueberries
1/2 c
milk
3 Tbsp
butter, melted
1 tsp
lemon juice

TOPPING:

3/4 c
sugar
1 Tbsp
cornstarch
1 c
boiling water

Step-By-Step

1Toss blueberries with cinnamon and lemon juice. Put in greased 8" square baking dish.
2In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter.
3Slowly pour boiling water over all. Bake at 350* for 45-50 minutes or till the cake tests done. Enjoy!

About Blueberry Pudding Cake

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtag: #blueberry