blueberry pineapple crunch

Name: Blueberry Pineapple Crunch
Prep time: 30 min
Cook time: 45 min
Ingredients: 20 oz can(s) crushed pineapple; 3 cup(s) blueberries, fresh or frozen; 1/3 cup(s) sugar; 1 box(es) yellow cake mix; 1 stick(s) butter; 1 cup(s) pecans,chopped; 1/3 cup(s) sugar

(1 RATING)

63 Pinches 1 Photo

Beth French

Kinston, NC

Updated on Sep 24, 2010

This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!

Rate

prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

20 oz cans crushed pineapple
3 cups blueberries, fresh or frozen
1/3 cup sugar
1 box yellow cake mix
1 stick butter
1 cup pecans,chopped
1/3 cup sugar

How To Make blueberry pineapple crunch

Step 1

Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.
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