blueberry pineapple crunch

Name: Blueberry Pineapple Crunch
Prep time: 30 min
Cook time: 45 min
Ingredients: 20 oz can(s) crushed pineapple; 3 cup(s) blueberries, fresh or frozen; 1/3 cup(s) sugar; 1 box(es) yellow cake mix; 1 stick(s) butter; 1 cup(s) pecans,chopped; 1/3 cup(s) sugar

(1 rating)

review

Recipe by

Beth French

@bethfrench

Kinston, NC

This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!

►

(1 rating)

prep time 30 Min

cook time 45 Min

Ingredients For blueberry pineapple crunch

20 oz can

crushed pineapple
3 c

blueberries, fresh or frozen
1/3 c

sugar
1 box

yellow cake mix
1 stick

butter
1 c

pecans,chopped
1/3 c

sugar

How To Make blueberry pineapple crunch

1
Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

blueberry pineapple crunch

Ingredients For blueberry pineapple crunch

How To Make blueberry pineapple crunch

Categories & Tags for Blueberry Pineapple Crunch: