7fresh peaches or 4 cups canned peach slices, drained
1/2 cblueberries (fresh or frozen)
1 Tbsplemon juice
3/4 cpacked brown sugar
How to Make Blueberry Peach Crisp
- Pit and slice peaches into 3/4 inch slices.
Grease 12 inch X 12 inch baking dish and arrange peach slices and blueberries in dish.
- Sprinkle sugar and lemon juice over the fruit.
Mix the flour and brown sugar in a bowl.
Using a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
Sprinkle crumbs over the fruit.
- Bake at 375 degrees for 45 minutes or until fruit is soft and crumbs are browned.
Serve warm or at room temperature with vanilla ice cream.