blueberry peach crisp

How To Make blueberry peach crisp

• 1

  Pit and slice peaches into 3/4 inch slices. Grease 12 inch X 12 inch baking dish and arrange peach slices and blueberries in dish.
• 2

  Sprinkle sugar and lemon juice over the fruit. Mix the flour and brown sugar in a bowl. Using a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly. Sprinkle crumbs over the fruit.
• 3

  Bake at 375 degrees for 45 minutes or until fruit is soft and crumbs are browned. Serve warm or at room temperature with vanilla ice cream.
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