Blueberry Peach Crisp

Blueberry Peach  Crisp Recipe

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Anita Hoffman


A healthy and delicious dessert.


★★★★★ 1 vote

20 Min
45 Min


  • 7
    fresh peaches or 4 cups canned peach slices, drained
  • 1/2 c
    blueberries (fresh or frozen)
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • 3/4 c
  • 3/4 c
    packed brown sugar
  • 1/2 c

How to Make Blueberry Peach Crisp


  1. Pit and slice peaches into 3/4 inch slices.
    Grease 12 inch X 12 inch baking dish and arrange peach slices and blueberries in dish.
  2. Sprinkle sugar and lemon juice over the fruit.
    Mix the flour and brown sugar in a bowl.
    Using a pastry blender, cut the butter into the flour and sugar mixture until it is crumbly.
    Sprinkle crumbs over the fruit.
  3. Bake at 375 degrees for 45 minutes or until fruit is soft and crumbs are browned.
    Serve warm or at room temperature with vanilla ice cream.

Printable Recipe Card

About Blueberry Peach Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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