blueberry peach cobbler
(2 ratings)
This an old recipe of my great grandmother,it was passed donw to me by my grandmother but I added a little twist to it by adding blueberry instead of blackberriesand it turn out very good, I love blackberry cobbler it's my favorite.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For blueberry peach cobbler
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1prepared pie crust sheet
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2(1 pound bag frozen peaches, slightly thawed and coarsely
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1 ptfresh blueberries
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2 Tbspall-purpose flour
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1/2 csugar
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1/4 tspground nutmeg
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1/2 tspvanilla extract
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3 Tbspunsalted butter, cold and cut into cubes
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1egg mixed with 1 tablespoon water, for egg wash
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sugar cubes, crushed for dusting
How To Make blueberry peach cobbler
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1Directions Preheat oven to 400 degrees F. Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.
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