Blueberry Peach Cobbler

1
Telisia Dodd

By
@Mstexas1

This an old recipe of my great grandmother,it was passed donw to me by my grandmother but I added a little twist to it by adding blueberry instead of blackberriesand it turn out very good, I love blackberry cobbler it's my favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 1
    prepared pie crust sheet
  • 2
    (1 pound bag frozen peaches, slightly thawed and coarsely
  • 1 pt
    fresh blueberries
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
    sugar
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
    vanilla extract
  • 3 Tbsp
    unsalted butter, cold and cut into cubes
  • 1
    egg mixed with 1 tablespoon water, for egg wash
  • ·
    sugar cubes, crushed for dusting

How to Make Blueberry Peach Cobbler

Step-by-Step

  1. Directions
    Preheat oven to 400 degrees F.

    Roll pastry to fit a 2-quart oval baking dish. In a large bowl, combine peaches and blueberries. Mix in flour, sugar, nutmeg, vanilla and butter cubes. Pour into the baking dish and cover with pastry. Using a fork, cut off excess dough and create a decorative edge by pressing tines along edge of pan and pushing down. With a paring knife, cut 3 slices on top of the pastry to vent. Brush on egg wash and dust with sugar. Bake until golden brown on top and edges are bubbling, about 45 to 50 minutes.

Printable Recipe Card

About Blueberry Peach Cobbler

Course/Dish: Fruit Desserts
Hashtag: #N A




Show 3 Comments & Reviews

27 Gourd-geous Pumpkin Recipes

27 Gourd-Geous Pumpkin Recipes

Kitchen Crew @JustaPinch

It's the most pumpkin-y time of the yearrrrr! From soups to muffins to desserts, these pumpkin recipes are a must for this season!

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Pick The Pumpkin Recipe Your Family Will Love

Pick the Pumpkin Recipe Your Family Will Love

Kitchen Crew

Pumpkin everything is here! As I've said over the years, I'm obsessed. I eagerly await autumn really setting in so I can start baking with my favorite fall fruit. Here...