blueberry nectarine buckle
(1 rating)
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A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
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(1 rating)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For blueberry nectarine buckle
- TOPPING
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4 Tbspcold, unsalted butter, cut into bits
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1/2 csugar
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1/3 call purpose flour
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1/2 tspcinnamon
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1/2 tspnutmeg
- BATTER
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1-1/3 call purpose flour
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1/4 tspbaking powder
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1/2 tspsalt
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12 Tbspunsalted butter, softened
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3/4 csugar
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1 tspvanilla
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3eggs
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2 cfresh blueberries
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2large nectarines, pitted and cut into 1 inch pieces
How To Make blueberry nectarine buckle
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1Make the TOPPING by mixing all ingredients by hand in a small bowl until the mixture forms large clumps. Cover and refrigerate.
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2Generously butter a 10 inch round cake pan and set aside.
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3Sift dry ingredients together in a small bowl. In a large mixing bowl, beat butter and sugar together at medium speed until fluffy. Add in the vanilla and the eggs, one at a time, beating well after each addition. Stir in flour mixture until combined. Gently fold in blueberries and nectarines.
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4Spread the batter in the baking pan and sprinkle with the TOPPING mixture. Bake on the middle rack at 350 degrees for 1 hour. Toothpick inserted in the middle should come out clean and the top should be crispy and brown. Let stand for 15 minutes. Serve with whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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