blueberry lemon mousse parfait

1
Patsy Fowler

By
@hellchell1

these are good for a snack or dessert it's easy and simple to make and delish

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min

Ingredients

  • 1 1/2 c
    heavy cream
  • 1/2 c
    sugar, divided
  • 1/4 c
    lemon juice
  • 1 tsp
    pure lemon extract
  • 1 tsp
    pure vanilla extract
  • 1 c
    blueberries
  • 1 c
    sliced strawberries

How to Make blueberry lemon mousse parfait

Step-by-Step

  1. Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in a large chilled bowl with electric mixer on medium speed until soft peaks form.
  2. Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.

Printable Recipe Card

About blueberry lemon mousse parfait

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



Show 1 Comment & Review

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]