Blueberry Lemon Clafoutis
This is also a wonderful option for those counting points and wanting healthier options.
Weight Watcher value: 6 points
This recipe comes from Kimberly Morales blog called: Poor Girl Eats Well
1 1/2 ptblueberries, washed and drained
1 Tbspfreshly squeezed lemon juice
2 Tbsplemon zest
3/4 call-purpose flour
·pinch of salt
·powdered sugar (for garnish)
How to Make Blueberry Lemon Clafoutis
- Preheat the oven to 350° and place the blueberries in the bottom of a small glass pan (8" x 10" for rectangular pans, 9" for round pans).
- In a medium bowl add the eggs and whisk lightly. Next, add the sugar and mix until the mixture becomes pale yellow. Add the milk and whisk together, followed by the lemon juice and lemon zest. Finally, add the flour and pinch of salt and whisk until completely combined.