Blueberry Grunt (Dumplings) Flavors of Cape Cod

1
Carol Junkins

By
@CarolAJ

This is another recipe from my cookbook "Flavors of Cape Cod"
(Grunt is Cape Cod name for steamed pudding) It was submitted by Shirley Canning ~

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Steam

Ingredients

  • 2 1/2 c
    fresh blueberries
  • 1/3 c
    sugar
  • ·
    dash of salt
  • 1 c
    water
  • 1 Tbsp
    lemon juice
  • 1 c
    all purpose flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter
  • 1/2 c
    milk

How to Make Blueberry Grunt (Dumplings) Flavors of Cape Cod

Step-by-Step

  1. Bring first 4 ingredients to boiling. Cover and simmer 5 minutes. Add Lemon juice.
  2. Sift together dry ingredients. Cut in butter until like coarse meal. Add milk all at once, Stirring only until flour is dampened. Drop batter from tip of tablespoon into bubbling sauce, making six dumplings. Don't let them overlap. Cover tightly.
  3. Cook over low heat 10 minutes without peeking. Serve hot.

    Serves 6

Printable Recipe Card

About Blueberry Grunt (Dumplings) Flavors of Cape Cod

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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