Blueberry Grunt (Dumplings) Flavors of Cape Cod

1
Carol Junkins

By
@CarolAJ

This is another recipe from my cookbook "Flavors of Cape Cod"
(Grunt is Cape Cod name for steamed pudding) It was submitted by Shirley Canning ~

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Steam

Ingredients

2 1/2 c
fresh blueberries
1/3 c
sugar
dash of salt
1 c
water
1 Tbsp
lemon juice
1 c
all purpose flour
2 Tbsp
sugar
2 tsp
baking powder
1/4 tsp
salt
1 Tbsp
butter
1/2 c
milk

How to Make Blueberry Grunt (Dumplings) Flavors of Cape Cod

Step-by-Step

  • 1Bring first 4 ingredients to boiling. Cover and simmer 5 minutes. Add Lemon juice.
  • 2Sift together dry ingredients. Cut in butter until like coarse meal. Add milk all at once, Stirring only until flour is dampened. Drop batter from tip of tablespoon into bubbling sauce, making six dumplings. Don't let them overlap. Cover tightly.
  • 3Cook over low heat 10 minutes without peeking. Serve hot.

    Serves 6

Printable Recipe Card

About Blueberry Grunt (Dumplings) Flavors of Cape Cod

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American