blueberry grunt (dumplings) flavors of cape cod

Name: Blueberry Grunt (Dumplings) Flavors of Cape Cod
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 1/2 cup(s) fresh blueberries; 1/3 cup(s) sugar; - dash of salt; 1 cup(s) water; 1 tablespoon(s) lemon juice; 1 cup(s) all purpose flour; 2 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter; 1/2 cup(s) milk

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144 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Mar 25, 2013

This is another recipe from my cookbook "Flavors of Cape Cod" (Grunt is Cape Cod name for steamed pudding) It was submitted by Shirley Canning ~

Rate

prep time 15 Min

cook time 10 Min

method Steam

yield 6 serving(s)

Ingredients

2 1/2 cups fresh blueberries
1/3 cup sugar
- dash of salt
1 cup water
1 tablespoon lemon juice
1 cup all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1/2 cup milk

How To Make blueberry grunt (dumplings) flavors of cape cod

Step 1

Bring first 4 ingredients to boiling. Cover and simmer 5 minutes. Add Lemon juice.

Step 2

Sift together dry ingredients. Cut in butter until like coarse meal. Add milk all at once, Stirring only until flour is dampened. Drop batter from tip of tablespoon into bubbling sauce, making six dumplings. Don't let them overlap. Cover tightly.
Step 3

Cook over low heat 10 minutes without peeking. Serve hot. Serves 6
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